RC
Reilly Craft Pizza and Drink
Pizza artesanal de horno de piedra y cócteles artesanales en el histórico entorno de Tucson.
4.2
Italian
$$
Pizza artesanal de horno de piedra y cócteles artesanales en el histórico entorno de Tucson.
Reilly Craft Pizza and Drink ofrece una experiencia gastronómica única en un mortuorio histórico reconvertido, que combina un encanto rústico con una cocina italiana moderna. Especializado en pizzas de horno de piedra, pasta casera y una amplia selección de cócteles artesanales y vinos italianos, el restaurante ofrece un ambiente acogedor y de iluminación suave, con asientos tanto en el interior como en una terraza con bar al aire libre. Conocido por su enfoque artesanal y su servicio amable, es un lugar popular tanto para los locales como para los visitantes que buscan sabores auténticos en un hito distintivo de Tucson.
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Pizzas hechas a mano horneadas en nuestro auténtico horno de piedra con ingredientes frescos y de alta calidad.
Bebidas innovadoras y refrescantes, entre ellas espresso martinis, elaboradas con licores artesanales.
Platos de pasta fresca como rigatoni, preparados diariamente para sabores italianos auténticos.
Dulces indulgentes como Panna Cotta, presentados de forma elegante para un final dulce.
Asientos al aire libre con una zona de bar, que ofrecen un ambiente relajado lejos del bullicio del interior.
Vinos italianos seleccionados disponibles por botella a precios razonables para acompañar las comidas.
Calificación general
Siria Cruz
The place was empty, there was only one table, some people at the bar and just my boyfriend and I. We got seated and the server I believe her name is summer took extremely long to get us our drinks, we even watched them sitting at the bar while she was eating and being on her phone ( we literally saw her). She was extremely rude, we were not happy with the service at all. Food was decent, she forgot our appetizer and I told her and she was rude and told me I didn’t order it when it was the first thing I mentioned. My boyfriend got the chicken parm sandwich and the bread was burnt, like straight up just black and it tasted burnt. We told our server about it and she said “oh we recently changed our bread and that’s the vibe they’re going for and that’s how it comes now, a little toasty”, what? Then the manager came out and apologized and confirmed it looked burnt. Also after her taking her sweet time to eat, chat, and talk to her friends, we first watched how our drinks just sat at the bar and then our food at the kitchen window. She took over 10 mins to bring us our checks. Again, the place was empty, she just wasn’t interested in doing a good job. Terrible service by summer. I mentioned to my sister what had happened and she said she had the same experience with the same server.
Stephanie Gerhart
For a Saturday night and a few empty tables, it took longer than I expected to meet our server after we sat down for our reservation. That being said, time tends to move more slowly for me when I'm hungry, so it may have been perceived. Everyone was super friendly and pizza is always tasty. Personal preference: Panna Cotta was so good, but would have preferred less of the peanut butter topping, even though it was absolutely delicious. Panna Cotta is a favorite of mine because I feel like it's subtly sweet and simple. Stunning presentation though. Thank you for a great meal!
Erika
This is my go to spot for brick oven pizza , they never disappoint ! The craft drinks are ways so great and refreshing too. Recommended! The ambience is low lighting and mostly always busy on weekends. They also have an outside patio area with a bar which is nice.
Chey Tietje
Was in town for the weekend on work and was craving some pasta. Came here and was greeted by some friendly staff including Sadie and enjoyed a very delicious espresso martini. I ordered the rigatoni and had a great time in this very cozy restaurant!
Brian Loesgen
Interesting flavors. Reasonable price for a bottle of Italian wine. We sat out back, which was much quieter than inside. We were a bit surprised by the amount of self-service. Portions were good. We enjoyed our visit to this re-purposed mortuary, the oldest in Tucson.
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