
RingSide Steakhouse: el destino líder de Portland para wagyu, carne de primera y un servicio atento.
RingSide Steakhouse en Portland se encuentra en 2165 W Burnside St y ofrece una experiencia gastronómica de alto nivel con carnes y mariscos de calidad, incluyendo USDA choice, prime, dry-aged prime beef y wagyu. Los huéspedes elogian el lomo wagyu A5, los aros de cebolla, el tuétano y postres como crème brûlée y cheesecake de especias de calabaza. El personal atento y bien informado ayuda a crear una experiencia de 5 estrellas inolvidable.
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Ofreciendo carne de res USDA Choice, Prime, madurada en seco y Wagyu A5, preparada según su preferencia.
Langosta fresca, pollo frito y otros platos para complementar nuestra oferta de bistecs.
Incluye médula ósea, aros de cebolla y guarniciones creativas elaboradas para realzar su comida.
Una selección curada de cócteles tentadores y vinos finos, con recomendaciones del personal para maridajes perfectos.
Un servicio atento y un entorno sofisticado, ideal para cumpleaños, aniversarios y eventos de negocios.
The service was outstanding. Food was average. Steaks were priced on the high end but preparation wasn’t high end. I got the ribeye and it was not the best cut. No cap on the steak and not fat. French fries were slim on and not the best quality. I also got the bone marrow for an appetizer and it was good. Onion rings were okay as well. For the price I would expect better food. Our server, William was great and we got complimentary desert because we were celebrating my birthday.
I had an emergency phone call I had to take, so I left my mom and stepped outside. The restaurant thought we were dine and dashing. When I came back, the manager started coming up, asking if everything is okay. I then went to the bathroom to take a call, because I didn't want to cause a similar scene. But then they started sending their employees in to check up. It was really an uncomfortable, and terrible experience, despite the food tasting good... So unfortunate. After 30 years living in Portland, I've now left, and glad. Portland is a mess, and so is Ringside Steakhouse. Treat your customers like customers, not like a criminal or drug addict.
Honestly starting off the guy working valet was really cool!, wait for a table was 10-20 minutes but you have the option to wait in the bar and get a drink, our server was amazing & super attentive! I cant remember her name but I came in for my birthday last night ah she was great!, All the food I ate was so delicious, the prawns are so fresh too! The onion soup was a little salty and I love salt haha, if you’re savory that’s for you!, I didn’t have high hopes for this place until I was seated! I will definitely come back here again.
We went to Ringside for my husband’s birthday last night and it was spectacular. The A5 wagyu striploin was the best steak I’ve ever had!! Will be coming back to visit from Seattle specifically for this dish. The onion rings are lightly battered and onions are cooked perfectly. We also had the bone marrow which was fantastic and the desserts (creme brûlée & pumpkin spice cheesecake) were beautiful and delicious. Get the Graham’s 20 year Tawny Port to pair with them! The staff were so attentive and very knowledgeable. 5 star experience all around!
Upscale steakhouse with quality meat and seafood, inventive sides, and tempting cocktails. You can't find a better steak at this price point. Menu options include USDA choice, prime, and dry-aged prime beef, as well as wagyu, fried chicken, lobster, and other entrees. I particularly recommend Ringside if you haven't tried dry-aged beef before, as theirs is consistently superb.
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