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Roxy Restaurant & Bar
Roxy Restaurant & Bar: Una experiencia gastronómica de alto nivel con un servicio atento, que abarca un sushi bar y una parrilla.
4.6(5 reseñas)
Restaurante
$$$
Roxy Restaurant & Bar: Una experiencia gastronómica de alto nivel con un servicio atento, que abarca un sushi bar y una parrilla.
Ubicado en 345 N Virginia St, Reno, NV 89501, Roxy Restaurant & Bar ofrece una experiencia gastronómica constantemente elogiada con un servicio atento. Los comensales disfrutan de platos como ostras, tartar de atún, sopa de cebolla, costilla Prime Rib CAB y filete mignon, junto con mariscos y más. El local cuenta con dos áreas de comedor: el sushi bar y la parrilla, creando un ambiente acogedor respaldado por camareros capacitados y un carrito de whisky y una carta de vinos.
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Cortes premium como CAB prime rib y filete mignon, cocinados a la perfección en un entorno elegante.
Sushi fresco, preparado con esmero y sashimi, incluyendo tartar de atún y rollos hechos a mano.
Un carrito de whisky extenso y una carta de vinos curada, con cócteles de autor y tragos clásicos.
Opciones de comedor flexibles para celebraciones, con menús fijos y un servicio atento para grupos grandes.
Entrantes como ostras en media concha, ravioli de champiñones y sopa de cebolla francesa.
Matthew was a wonderful attentive waiter. Food was excellent. Atmosphere was perfect ambiance. Had the French onion soup and lamb chops cooked perfectly. Highly recommend
Roxy came highly recommended by a bartender, so we decided to give it a try. The restaurant features two host stands—one on the left for the sushi bar and one on the right for the steakhouse. We arrived on a Saturday evening around 7 p.m. and were seated promptly. Our server, Patrick, provided excellent service and made the evening enjoyable. We ordered oysters on the half shell, tuna tartare, and the CAB prime rib. The oysters and tuna were fresh, flavorful, and beautifully prepared, while the prime rib was unfortunately a bit dry and chewy. Overall, it was a pleasant dining experience with attentive service and a welcoming atmosphere.
We were there for an event with a set menu. The food was great and service was outstanding. Our appetizer was mushroom ravioli which was excellent. I asked for no cheese on mine because of a cheese allergy and when the server brought the Caesars salad that was the next course I was going to ask for no cheese and the server said she remembered and brought me one with no cheese. I was impressed. I ordered the filet mignon entree and it melted in my mouth and was cooked exactly as I wanted.
Tried this restaurant for the first time and had a pretty solid experience overall. We ordered the Prime Rib and the Scallop & Lobster Paella, along with a side of Shoestring Fries. The Prime Rib was the clear highlight of the meal--absolutely delicious. The first bite was fabulous: tender, juicy, and cooked to perfection. It's a dish I'd definitely return for. The Scallop & Lobster Paella, however, wasn't quite to my taste. The scallops were nicely done, but the lobster was a bit overcooked and dry, which took away from the dish. The Shoestring Fries were actually a nice surprise--crispy and fun to eat. I enjoyed those more than expected. Staff were friendly, attentive, and made sure we were well taken care of from start to finish.
My waiter was J Clark. Had him a couple of times. Always really great server. Food is consistently good prepared perfectly. I highly recommend the onion soup. For appetizer starter. Not the average it's a blend of veal beef recipe. I love the fact that it's a full meal for your entree. I enjoy higher-end restaurants but I do not enjoy leaving a restaurant feeling like I need to go to another restaurant to get full. This restaurant is delicious The portions are correct and you will not leave hungry. There is enough staffing for The upscale feel there's no suffering this is a class act. It can accommodate large groups and is totally flexible with all age groups wonderful whiskey cart and glorious wine list it really covers most bases for all pallets.
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