Salt & Flour Kitchen: Pasta fresca hecha en casa y sabores italianos audaces en un entorno cálido y moderno de Minneapolis.
Salt & Flour Kitchen, ubicado en 350 N 5th St en Minneapolis, ofrece cocina italiana con pasta hecha en casa y platos como pasta de mariscos, fettuccine y pechuga de pato, además de pizzas. El bar ofrece cócteles (incluidas opciones sin alcohol), vino y cerveza. Las reseñas elogian el servicio atento y un ambiente cálido y moderno, con un toque chic, destacando la pizza de pepperoni, la ensalada de remolacha y el tiramisú de calabaza.
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Platos de pasta frescos y hechos a mano, que incluyen ravioli de calabaza, fettuccine y orecchiette con salsa de gambas.
Pizzas al horno de leña, como la pizza de pepperoni insignia de Salt & Flour y la clásica margarita, elaboradas con ingredientes de calidad.
Una amplia carta de bebidas que incluye cócteles creativos, martinis de espresso, cerveza de barril y una amplia selección de vinos.
Platos del menú que cambian, como pechuga de pato y ensalada de remolacha, destacando sabores frescos y locales.
Ofertas especiales para la hora feliz y opciones para comidas de negocios o eventos en grupo en un ambiente elegante.
We started with the bread basket and a few cocktails. The bread is delicious and cocktails were well-prepared. Our group had multiple dishes including a seafood pasta, fettuccine, and the duck breast. My duck was very flavorful and perfectly seared on the skin side with a delicious sauce. The pumpkin tiramisu had a nice flavor and was large enough for all to share. Will definitely return. The atmosphere, food, drink, and especially the service were all first rate. Perhaps my only change would be an espresso that arrived without sugar or a spoon, so drank without. Highly recommend. A fine spot for dinner, happy hour or a business meal.
Excellent food, great service. Only small complaint about the food was the margarita pizza. The pizza sauce was something you would find on any old pizza in town. A little too thick for what I think of an Italian style margarita. Still tasted good. Definitely going back. Squash ravioli was very nice.
My boyfriend and I had a wonderful experience dining here. The food was absolutely delicious—everything was fresh (including house-made pasta), well-flavored, and beautifully presented. The drink menu had options for all types of drinkers: cocktails (NA options as well), tap beer, and tons of wine options. The service really stood out as well; our server Kelly was friendly, attentive (our waters were full the whole evening, which is huge for me personally as I drink a lot of water), and made us feel genuinely welcomed without being overbearing. On top of that, the atmosphere was warm and inviting, with a great modern/chic vibe that made the entire meal even more enjoyable. Overall, it’s a fantastic spot that I’d happily return to and recommend to others.
I had an amazing experience thanks to our server and bartender, Zach. He was incredibly attentive from start to finish and brought the greatest energy to the entire visit. It’s rare to find someone who can balance professionalism with such genuine enthusiasm, but Zach does it effortlessly. His service was top-notch, and he made the whole experience feel personal and enjoyable. If you’re looking for someone who truly elevates your time out, Zach is your guy! Highly recommend. ⭐️⭐️⭐️⭐️⭐️
The pepperoni pizza (Salt & Flour) was insanely good. The spicy sauce was so flavorful and the the pepperonis were perfectly crispy. I was surprisingly impressed by the za. The beet salad was also very tasty and I don’t like beets. The orecchiette pasta with prawns sauce was pretty thin, but overall flavor was good. Just okay pasta dish. Service was exceptional and overall experience was fun! Upscale corporate vibe. The espresso martini was straight vodka.
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