SC
Sonoma Cellar
Sonoma Cellar: Filetes finos, acompañados de un servicio atento, en un entorno refinado de Henderson.
3.8
Parrillas
$$$
Sonoma Cellar: Filetes finos, acompañados de un servicio atento, en un entorno refinado de Henderson.
Sonoma Cellar ofrece una experiencia de steakhouse refinada en Henderson, con filetes cocinados a su gusto y un servicio atento que muchos comensales destacan como un punto destacado. El ambiente elegante y tranquilo es ideal para cenas; se recomienda hacer reservas. Las reseñas destacan platos como filete mignon y langosta, además de postres. Algunos comensales mencionan el precio y, en ocasiones, fallas en el servicio o en la cocina, pero la calidad y la hospitalidad siguen siendo fundamentales.
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Cortes a la parrilla con maestría que incluyen filete mignon alimentado con pasto, ribeye y lomo de Nueva York, cocidos a la perfección con un sazonado audaz.
Colas de langosta de alta calidad, bisque de langosta y otras opciones de mariscos, preparadas con esmero y servidas con guarniciones clásicas.
Ambiente elegante con un servicio atento, ideal para ocasiones especiales, noches de cita o cenas de negocios.
Selección curada de vinos para complementar tu comida, realzando los sabores de los platos de carne y mariscos.
Postres decadentes como crème brûlée y pudín de pan con pastel de zanahoria, además de especiales de temporada y detalles de cumpleaños de cortesía.
Calificación general
Jag Chahal
Very dissatisfied with the experience, we went there for our special wedding anniversary dinner , my husband ordered the steak and lobster and I ordered salmon.we both ordered side of asparagus and beans. From the time we sat on the table to the time we received our meal was an hour. After 40 minutes we asked about the status we were told it was being plated which wasn’t true. And when maître d’ came around our table we told him about the long wait, his response was just because we didn’t order appetisers so it feels long. My husband’s steak was very good but lobster slightly undercooked. My salmon was was dry and had no flavour at all. The beans were overcooked and tasteless and asparagus had a weird taste. When we told the maître d ‘, he made an excuse for everything and arrogantly said that they were doing well as if our comments didn’t matter and his response indicated to me as a non white person that my comments were denigrated.
theDSsucks
Group of out of owners, so reserved a table for Saturday night but wasn’t too busy actually. This place is in sunset station casino, and it feels like a really nice mall, but with gambling lol. I was skeptical about a steakhouse in a casino, but I’m no snob - I’m at a steakhouse maybe once every 5 years. Order the lobster bisque to start, which was amazing, and the filet mignon. It doesn’t come with anything so ordered some sides. Everything was great. Yea it was an expensive night but I don’t do this often.
Jennifer Reddy
We sat at a table at the bar area. Nice ambiance and the bar tender was amazing, with amazing energy. We had a mishap and it was handled appropriately. The food was cooked to perfection, but just a bit bland for our particular preference. I had the pan seared salmon and it was cooked perfectly as were the mashed potatoes and the sauted spinach. The salmon would be amazingly perfect with like a mustard blanc sauce or a glaze. My daughter has the country fried chicken and she said it was great quality and juicy. We had the calamari, it was unlike any calamari I've had. They were good, they were strips. The texture varied between pieces. Some had a bit of a shrimp-like texture while others were very tender and melted in our mouths. The quality was amazing, just would have preferred a bit more flavor or some sauce options. Definitely recommend based on quality and service and for others to try for themselves as pallets vary. 😘 Forgot to take pics.😩
Mary Radosh
John M
We got there at 5:45 not many people so service was amazing. I liked we could have a conversation without yelling. We got the valentines dinner for two. Would have been better off ordering straight from the menu. We could have each gotten a steak and sides for the same price. Lobster bisque soup was very good. You only get one porterhouse to split so beware. We thought we were each getting a steak. The steak seemed like it was sitting in a warmer than heated up before serving. It was tender, but very dry and tasted more like liver than porterhouse. I was very disappointed in the steak and that was the main course.
Jonathan Willkom
Me and the whole family love this place! The service, quality of food, and the cost is good!
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