SF
Southerleigh Fine Food & Brewery
Gastronomía digna de Bib Gourmand de Michelin con cerveza artesanal en San Antonio.
4.4(5 reseñas)
Restaurante
$$
Gastronomía digna de Bib Gourmand de Michelin con cerveza artesanal en San Antonio.
Southerleigh Fine Food & Brewery en 136 E Grayson St Suite 120, San Antonio, TX 78215, combina cocina estadounidense con cerveza artesanal de barril. Los comensales elogian un servicio cálido y atento y una atmósfera distintiva inspirada en una cervecería, cerca de The Pearl. Platos como huevos rellenos, tártaro de atún, pollo con waffles, tomates verdes fritos y tarta de chocolate, además de ostras los domingos, muestran sabores audaces.
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Disfruta de una comida reconfortante de alto nivel, como tomates verdes fritos, pollo con gofres y platos de mariscos, en un entorno casual pero refinado.
Disfruta de cervezas de la casa en grifo, incluidas IPAs turbias y selecciones de temporada, perfectamente acompañando a nuestro menú.
Disfruta de ostras frescas y otras ofertas de mariscos disponibles durante promociones seleccionadas, ideales para brunch de fin de semana.
Disfruta de cócteles únicos y vinos seleccionados en nuestro animado ambiente, perfectos para socializar o relajarte.
Disfruta de asientos al aire libre con vistas al distrito Pearl, ideal para observar a la gente y disfrutar del clima de San Antonio.
Organiza reuniones con un servicio atento y un ambiente agradable, adecuado para todo, desde comidas informales hasta celebraciones.
The staff wasbsuper friendly and they were very accommodating. I got a simple breakfast plate which was good but the potatoes were meh. The chicken and waffles was fantastic. That chicken had a wonderful flavor and paired so good with the waffle. We did order the fried green tomatoes because of the movie, and sweet Odins beard. These were so good. I truly feel that it was the best thing on our table. I would order these again in a heart beat. Overall the food was good and the staff was better, and the beer was really good. Its a shame I cant buy it down here where I live.
Our first time here was during the month of December because I saw an ad on Instagram that they have Oysters on Sundays for the month 👀🦪💕 We asked for an outdoor searing and it was a perfect weather with people passing by at The Pearl, so you can do people watching. Service was great even though they were busy, and food and wine were great!
An incredible meal in San Antonio. Very much worth of their Michelin Bib Gourmand award! Service was friendly, warm, and definitely southern (we're from NY). Our waitress was lovely and seemed very enthusiastic to help us enjoy our evening. Drinks were unique and delicious. I also enjoyed their beer on tap. Food was really solid. I'm going to have to say one of the best deviled eggs we've had! Loved the tuna and tomato tartar as well. We had eaten a lot earlier in the day and settled on a chocolate tart for dessert with no entree. It was incredible too. Was very happy to have found this place online and made a reservation before coming to San Antonio. I would highly recommend it if you enjoy food without it being too stuffy.
First meal in San Antonio - had a hazy IPA to start which was really good. The food was kind of standard but not bad. Our favorite was the Snapper Throats - the fish was tender and perfectly crispy on the outside. Overall, a decent first meal. Vibe is fun and love the brewery decor. Service was excellent!
My Second Michelin Star Experience: Met All Expectations! I recently had my second Michelin-starred restaurant experience, and it absolutely met all my expectations. The restaurant's atmosphere was quite distinctive and impressive; you immediately feel special inside. The high standard was maintained in the service as well. Our waiter was extremely attentive and cheerful, which made the whole experience much more enjoyable. One often assumes that portions at Michelin restaurants are small, but that was not the case here. The food portions were adequate and quite satisfying. Most importantly, the flavours were truly spot on. Every single plate reflected the quality of the ingredients and the care put into the cuisine. In short, it was an unforgettable experience and worth every
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