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Steak 48 Del Mar
Una experiencia de steakhouse de alto nivel con un servicio impecable y un ambiente refinado en Del Mar.
4.8(5 reseñas)
Restaurante
$$$$
Una experiencia de steakhouse de alto nivel con un servicio impecable y un ambiente refinado en Del Mar.
Steak 48 Del Mar ofrece una experiencia de alta cocina excepcional en San Diego, especializada en cortes premium, mariscos y cócteles seleccionados. Conocido por su ambiente elegante pero cálido, el restaurante ofrece platos elaborados con maestría, como bistecs envejecidos de 28 y 45 días, entrantes de mariscos frescos y guarniciones para compartir. Ideal para celebraciones y ocasiones especiales, ofrece un servicio atento y un entorno sofisticado que garantiza que cada visita sea memorable.
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Cortes de res envejecidos en seco de 28 y 45 días, preparados con maestría, que incluyen Wagyu y ribeye con hueso, cocinados a la perfección para un sabor intenso y una textura tierna.
Opciones frescas como Hamachi del Pacífico y Calamares y Camarones de Rhode Island, con entrantes ligeros y presentados de forma atractiva.
Generosas porciones de acompañamientos como macarrones con queso y trufa, puré de papas y ensalada de remolacha asada, diseñadas para compartir y complementar los platos principales.
Menú de bebidas cuidadosamente curado que incluye cócteles clásicos como Old Fashioned y espresso martinis, además de vinos que realzan la experiencia culinaria.
Ambiente elegante y servicio atento adaptados para celebraciones como cumpleaños, aniversarios y jubilaciones, asegurando un evento memorable.
Went for a birthday dinner with my husband. Had reservations and still had a little wait but it was the holidays so possibly the reason why. Service was okay took a while for waiter to greet us and took a while at the end of dinner to come back to the table. The food was delicious. Had the Wagyu steak and it was so tender, juicy and flavorful buttery taste, probably the best steak I have had. Mashed potatoes were delicious. My husband loved the cauliflower. Best part of the dinner were the rolls(bread lover here) and the old fashioned drink were amazing. Overall great food and good option for special occasions.
Steak 48 is an absolute experience, not just a dinner. From the moment you walk in, the atmosphere feels upscale yet warm. The service is exceptional—attentive, knowledgeable, and perfectly timed without ever feeling rushed. The steaks are cooked to perfection, rich in flavor, and incredibly tender. You can taste the quality in every bite. The sides are just as memorable—generous portions, beautifully presented, and meant to be shared. The seafood options and appetizers are equally impressive, making it hard to choose just one highlight. To top it off, the cocktail and wine selection is thoughtfully curated and pairs perfectly with the menu. Steak 48 sets the standard for a high-end steakhouse: refined, consistent, and worth every visit. Highly recommended for special occasions or when you simply want an unforgettable meal. ⸻ If you want it shorter, more casual, or extra luxurious/poetic, tell me and I’ll tailor it to your style. 🥩✨
Steak 48 Del Mar is an amazing spot for celebrations! We recently celebrated my daughter's birthday and my sister and her husband's retirement here, and it was absolutely perfect. The atmosphere was elegant, the service was outstanding, and the food was simply delicious. The 28-day aged steaks were cooked to perfection, and every side dish was beautifully prepared and flavorful. Our server, Bryce, was not only attentive and kind but also very charming. We had such a wonderful experience and will definitely return for future special occasions. Thank you, Steak 48 Del Mar, for making our celebrations so memorable! 😊
A dinner where everything goes perfectly? It exists — and it’s called Steak 48 Del Mar. From the complimentary bread to the final sip, everything was on point. We went to celebrate my father-in-law’s birthday — he’s a huge fan of the place — and I totally get why. The ambiance, service, and every single dish were worthy of the occasion. It was my first time at this restaurant and it didn’t disappoint. We were welcomed with a warm skillet bread, freshly baked and buttery as can be. We devoured it. To kick things off, we ordered a couple of Aperol Spritz, perfectly balanced and super refreshing. Just the right mood-setter. For starters, we had the Pacific Yellowtail Hamachi (the one in the photo) and the Rhode Island Calamari & Shrimp — which didn’t even last long enough for a picture. Both were light and beautifully prepared, letting the quality of the ingredients shine. For the main course, my wife and I shared a roasted beet salad and a 45-Day Dry Aged Bone-In Ribeye (22oz) cooked medium to medium-well… and wow. Flavor, texture, marbling, seasoning, fat — everything was on point. We added a side of truffle butter for the steak and some unforgettable mac & cheese. The food was so good we didn’t even leave room for dessert. We just wrapped it all up with an espresso martini that hit the spot. Steak 48 Del Mar is one of those spots where everything adds up: top-tier service, classy-yet-relaxed ambiance, and a kitchen that overdelivers. No doubt, we’ll be back.
We celebrated our 25th wedding anniversary at Steak 48, and it was absolutely perfect. The steaks were cooked to perfection—tender, flavorful, and easily some of the best we’ve ever had. The service was spot-on from start to finish; attentive without being overbearing, and every detail was handled with care. The ambiance was warm, elegant, and romantic, which made it the perfect setting for such a special occasion. Steak 48 made our milestone anniversary truly memorable, and we can’t wait to come back!
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