
Sushi excepcional elaborado para una experiencia inolvidable.
Sushi Sho Rexley, ubicado en San Petersburgo, Florida, ofrece una experiencia de comedor de sushi sin igual, con un enfoque meticuloso en la calidad y la presentación. Con una calificación de Google de 4.2 de parte de comensales satisfechos, este paraíso del sushi es celebrado por su pescado fresco y platos elaborados con maestría. Los clientes elogian el servicio de primera clase y los agradables maridajes de sake, destacando sus experiencias culinarias únicas. Ya sea saboreando un omakase tradicional o simplemente disfrutando de un rollo bien elaborado, Sushi Sho Rexley aspira a convertir cada visita en una ocasión memorable.
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Una experiencia de sushi de varios platos, curada por el chef, que presenta pescado de temporada y técnicas japonesas tradicionales de alta calidad.
Recomendaciones de sake cuidadosamente seleccionadas para complementar cada plato y realzar el perfil de sabor de la comida.
Un servicio íntimo, basado en reservas, perfecto para celebraciones, aniversarios y noches inolvidables.
Sushi hecho a mano con pescado cortado meticulosamente, servido con atención al detalle y a la presentación.
Cena personalizada en la barra con interacción directa del Chef Rexley y del equipo culinario.
We dined at Sushi Sho Rexley for a special occasion, with expectations aligned to the stated price of approximately $198 per person before tax and service. Based solely on my personal experience, the evening did not align with what I associate with a high-end omakase restaurant. Upon arrival, there was a noticeable scent to me, and the overall setting felt informal and temporary rather than refined. Music played from a small portable speaker, and several visible items in the dining area gave me the impression of a non-permanent setup. During service, refills such as ginger were brought from basic plastic containers, which, to me, felt inconsistent with the premium positioning of the meal. When the nigiri course began, the fish appeared to be pre-sliced and assembled quickly rather than prepared and presented at the counter. For me personally, this reduced the sense of craftsmanship I typically expect in this format. From a flavor perspective, the dishes felt mild and uniform. Personally, none stood out in a way that justified the cost. The pacing felt fast, with little sense of a structured progression. The final bill for two guests, including one simple glass of wine, was approximately $440 before gratuity. Based on my experience and personal expectations, the value did not align with the price. This review reflects only my personal impressions and dining experience.
This was so lovely. My husband was super late because there was some kind of event in downtown St. Pete. So I would tell anyone who's trying to come here to figure out parking beforehand. But the staff was so polite and completely understanding - they even reserved the two dishes he missed so he could enjoy them afterwards, and the food (and sake pairing) was out of this world. Definitely an amazing experience and if my wallet allows it, I would love to go back!
Had very good dinner! We loved it. Very fresh fish, properly handled and served. Lots of flavor yet very simple. I would come back. Similar to traditional Omakase in Japan
Absolutely incredible experience! It's so good you will continue to think about it for hours after you go home. I went home, sat on the couch and wished I was still there while I was watching TV. Few restaurants have ever had that impact one me. Definitely a Michelin worthy experience. The only downside is that I don't think I will ever enjoy "typical" sushi nearly as much as I used to since the bar is now set so high.
Best sushi in Florida! My husband and I have had sushi in Japan and various states in the USA. We have found a lot of great locations. This is by far our favorite in the USA. The fish is not only fresh but meticulously crafted and served. We go 1-2 times per year and the experience is never quite the same, but always incredible. The communication barrier with some of the staff can be a slight challenge, but mostly the entire staff is friendly and helpful and, most importantly, very passionate about their work (art!). Yes, it’s expensive, but you get what you pay for :) thank you, Rexley and team, for being the culinary highlight of our year for each of last ~5 years! We will continue coming back to experience the amazing sushi you create!
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