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Tanaka of Tokyo Central
Tanaka of Tokyo Central: energía teppanyaki, filetes chisporroteantes, noches inolvidables.
5(5 reseñas)
Japanese
$$
Tanaka of Tokyo Central: energía teppanyaki, filetes chisporroteantes, noches inolvidables.
Tanaka of Tokyo Central es un restaurante japonés y casa de carnes de Honolulu, en Waikiki, donde la cocina teppanyaki deslumbra a los comensales. Las reseñas elogian un ambiente animado y acogedor, personal cálido y atento, y chefs entretenidos como Cyrus y Roel. Los platos incluyen filete, mariscos y wagyu, con un fotógrafo en el lugar que captura los recuerdos del grupo de la noche.
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Espectáculos de cocina en vivo con chefs entretenidos que preparan la comida junto a la mesa, con trucos, chistes y perspectivas culturales.
Platos de alta calidad que incluyen carne de Wagyu A5, bistec, gambas, langosta y vieiras, cocinados a la perfección en parrillas teppan.
Opciones para grupos y ocasiones especiales, con reservas sin complicaciones y un servicio personalizado para celebraciones memorables.
Fotógrafos profesionales capturan fotos de grupo durante las comidas, ofreciendo recuerdos y copias adicionales a la venta.
Una selección de bebidas y cócteles deliciosos para complementar su comida en un ambiente animado.
We had a wonderful dinner and experience here on our final evening in Waikiki. Our Chef Cyrus was incredible. He was extremely friendly and also did some cool tricks with the utentils and the hot plate/food etc. the food was excellent, I probably could’ve shared with someone as the portions were large for me however all of our group was extremely satisfied. We had a range of the steak, teriyaki chicken and the lobster and all were excellent!! They even brought out a cake for our dad’s birthday. Overall a great dining experience and would highly recommend if you are in Waikiki and want to experience Tepanyaki.
Had a group dinner at the Waikiki location. As it is the holiday weeks, reservation is needed especially dinner time. Hosted by chef Cyrus. He is very entertaining with his kitchen skills, and jokes. Foods are marvelous. We had a good time to dine and watch chef Cyrus preparing dishes and performing several tricks.
Had an amazing experience at Tanaka of Tokyo Japanese Restaurant! The food was outstanding and everything was fresh, flavorful, and cooked right in front of us. The drinks were also delicious. The chef was not only talented but also made the meal really fun and interactive. Great atmosphere, friendly staff, and delicious food. Highly recommend if you're looking for a memorable dining experience! The owners were also very sweet and kind. Overall experience was a 10/10. Thank you!
Our experience at Tanaka of Tokyo in Waikiki was outstanding from start to finish. The restaurant has a lively, welcoming atmosphere, and the staff was warm and attentive. We had a reservation for a party of eight, and they were ready for us as soon as we arrived—seamless and well-organized. The food itself was excellent—we ordered a mix of their offerings, including steak and shrimp, and everyone at our table left happy and full. But what really made the night unforgettable was our chef, Roel. Roel wasn’t just a skilled chef; he was the highlight of the entire evening. He brought incredible energy, humor, and charisma to the table. He seamlessly switched between English and fluent Japanese, which impressed us even though we didn’t fully understand—it just added to the authenticity and entertainment value. He also tied in pop culture references throughout the meal, keeping the whole table engaged and laughing. His friendly, outgoing personality made the dinner feel more like a show than just a meal, and it’s clear he genuinely enjoys connecting with his guests. On top of that, the restaurant offered a professional photographer who took group photos during our meal. They gave us a few as keepsakes and offered additional ones for purchase, which was a fun touch to remember the night. Overall, Tanaka of Tokyo delivered fantastic food, great service, and an unforgettable dining experience—thanks in large part to Chef Roel, who stole the show. If you go, I can’t recommend him enough!
Came here for a birthday dinner 530pm on a Friday. Wife and I shared the kotobuki set which was the right amount food for each of us. Our food was cooked perfectly and the pace of the meal was spot on (hence the photos with half empty plates, food came out as a smooth rollout). We were offered the Japanese A5 Wagyu for $30, which apparently is a brand new offering and was debuted that day. We had it cooked medium and it was perfectly cooked to temperature. It wasn’t too buttery as some wagyu can be, and maintained that great steak flavor. Definitely recommend! The lobster was sweet and the scallops/shrimp (not pictured) were cooked beautifully and paired well with the steak. We opted for the blackened ahi appetizer and it was a great starter. Our chef was entertaining without being overbearing (imo understanding the crowd is key to being a great teppanyaki chef). We had two unrelated parties of two but there were plenty of tables with bigger groups with vibes that fit their crew. ごちそうさまでした! Thanks for the meal!
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