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The Monarch
The Monarch: Ambiente ecléctico, bocados audaces y bebidas elaboradas en Wichita.
4.4
bar
$$
The Monarch: Ambiente ecléctico, bocados audaces y bebidas elaboradas en Wichita.
Ubicado en 579 W Douglas Ave, en Wichita, The Monarch es un bar y restaurante estadounidense con una vibra ecléctica y decoración de arte local. Los clientes elogian a camareros atentos como Erin y Grant, platos frescos como el Reuben, papas cargadas, macarrones con queso con cebollas fritas y trozos de brisket caramelizados, macarrones con queso al estilo buffalo, dip de espinaca y alcachofa, y opciones vegetarianas, además de bebidas artesanales. Una visita señaló calor y moscas cuando se abrió una puerta de garaje, y el gerente aplicó un descuento en la cuenta.
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Disfruta de platos clásicos e innovadores, como macarrones con queso, pizzas de pan plano y sándwiches Reuben, en un ambiente acogedor.
Disfruta de una selección cuidada de cervezas, cócteles y licores en un animado ambiente de bar, con exhibiciones de arte local.
Explora una variedad de platos sin carne, incluyendo patatas cargadas y dip de espinaca y alcachofa, para satisfacer dietas variadas.
Disfruta de un ambiente ecléctico con obras de arte rotativas de artistas de Wichita, que añaden un toque cultural a tu visita.
Ideal para reuniones con amigos o familiares, con asientos amplios y un menú para satisfacer todos los gustos.
Calificación general
Kimberly Jory
Erin is an amazing server! 💝 The food was fresh and delicious! Good vegetarian options! The atmosphere was eclectic with art from local artists.🩷
Ingrid McClure
Had to wait for a table about ten minutes, but the meal proved to be worth the wait. Had the Mac and cheese with fried onions, burnt ends and jalapeños. Delicious.
Sylvia Siegrist
Grant was amazing. Loved the food and the drinks. Amazing service will definitely be back to try something new. The reuben and the loaded potato were so good. 🔥
Matthew Charboneau
I ordered the Buffalo Mac and Cheese and my spouse ordered a flat bread pizza. The max and cheese was so good and the pizza was fine but I likely wouldn’t order it again. We also ordered a spinach artichoke dip and it was good.
Bessie Gessner
Passing through town and our local friends recommended this place. Had dinner around 8pm and things were great until one of the workers opened the garage door next to our table. It was still 89F and felt like 94F according to my weather app. As soon as the door was rolled up, we felt the hot air rushed inside. If we wanted the heat, we would’ve sit outside, but no, we opted for a cool eating experience. On top of the heat, flies were all over our food/ straws and we just stopped eating at this point. The manager did come by to talk to us and said the owner likes the garage door opened between 8-9. Perhaps the owner tolerates the heat and doesn’t mind flies over the food, but we do. The manager did take a few dollars off our bill.
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