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The Standard
The Standard: la casa histórica de Nashville para filetes exquisitos, alta cocina y un bar impresionante.
4.8
Parrillas
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The Standard: la casa histórica de Nashville para filetes exquisitos, alta cocina y un bar impresionante.
Ubicado en 167 Rosa L Parks Blvd en Nashville, The Standard ocupa una casa adosada histórica de 18,000-sf y ofrece una experiencia de steakhouse y alta cocina, con un bar impresionante. Los comensales elogian platos exquisitos, desde la bisque de cangrejo hasta el filete especial conocido como The Standard, junto con aderezos caseros y maíz cremoso. Una colección especial de Maker's Mark eleva las celebraciones y las cenas especiales, con un personal atento que se destaca.
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Cortes de carne exquisitos como el filete The Standard y el lomo de Nueva York, cocinados a la perfección con salsas y guarniciones caseras.
Disfruta de cócteles elaborados y explora la colección de bourbon Maker's Mark más rara del mundo en una impresionante zona de bar.
Celebra en salones históricos, balcones o zonas privadas con un servicio atento para aniversarios y propuestas de matrimonio.
Disfruta de entrantes como charcutería y bisque de cangrejo, además de postres decadentes como budín de pan y pie de lima.
Visitas guiadas por el personal que muestran la casa histórica adosada de 18,000 pies cuadrados y sus características arquitectónicas únicas.
Calificación general
Mally B
Incredible! We came to celebrate our engagement and it was phenomenal! Kelly was so great and walked us through and taught us about the mansion! Our servers Alan and Nick were incredible, and so friendly!! The food was, insanely wonderful! I’m hungry just thinking about it! By far the best fillet I have ever had!! We got to sit in the bar area that used to be the back patio, before dinner and enjoy a drink! Such a good menu of options and amazing service with Fernando! And.. for dessert, GET THE BREAD PUDDING!!
Keri Shinault
We were in Nashville for one night and decided to dine at the The Standard and it did not disappoint! The historic townhouse is 18,000 sf and the staff is more than happy to show it off. The bar area is stunning, we enjoyed a cocktail there before heading to our table for dinner. We dined in a room that housed the rarest collection of Makers Mark bourbon in the world! The food was exquisite. I cannot say enough great things about this restaurant experience.
Anna Leverence
Went for my birthday dinner. We had four people total and got an amazing table up in the balcony. The house vibes were perfect for the occasion. The bisque was amazing. The Caesar salad could have used a little more flavor but they do make all their dressings in house. The cocktails and chocolate mousse were amazing.
Louis LaBoy
This was our second visit, and once again the food and service were excellent! Pictured is the crab bisque, New York strip, mac & cheese, and their delicious creamed corn. Consistently one of the best dining experiences in Nashville.
MaryAnne Runkel
My husband and I enjoyed an anniversary dinner here this past weekend. The building itself is beautiful and historic. The host was very accommodating as we were early for our reservation. He even changed our table to a more secluded area with not much foot traffic. Our server David, was attentive and brought our drinks quickly. He chatted a bit about the history of the restaurant and was very friendly. We started with the charcuterie appetizer. It was plenty for the two of us and had a great variety of flavors. The employee that dropped it off, did just that, with no explanation. Then David showed up to our table and explained all the different cheeses and jam. I ordered the special filet known as the Standard. It came on a mashed potato hash and what they called tobacco onions. The potato hash was just okay and the onions were really a garnish. The steak itself was amazing. It was cooked exactly as I ordered, which is blue. The sauce on the steak was also very good. My husband ordered the lamb chops with mashed potatoes on the side. He enjoyed those as well. For dessert we shared a slice of key lime pie which was good but not out of the ordinary. I was a little surprised when we received our bill at the end of the night. We knew because it was a high-end restaurant that it would be more expensive. It was almost $300 including tip for the two of us. I was a little disappointed by a few things. Our service seemed hit or miss with timing. I don't know if it's because the servers spent more time with the guests or what was going on. Another couple seated in our same room actually had to request service as they had not seen anyone after being seated. My gin martini was very good but I was surprised at the upcharge for requesting blue cheese olives. I felt like everything should be included in one price for a drink instead of piecemeal. I was also disappointed that I did not see any dress code enforcement. Again for a fine dining restaurant they should require collared shirts and real pants, not jeans and sneakers.
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