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Tornado Steak House
Tornado Steak House: un ambiente vintage inigualable, filetes de primera calidad y un servicio atento
5(5 reseñas)
Parrillas
$$$
Tornado Steak House: un ambiente vintage inigualable, filetes de primera calidad y un servicio atento
Ubicado en 116 S Hamilton St en Madison, Tornado Steak House es una casa de filetes, bar y restaurante conocida por sus filetes en porciones generosas y cocidos a la perfección, como un ribeye de 28 oz, a menudo acompañado de papas hash browns y ensalada César. Los clientes elogian el servicio atento y un ambiente cálido, lleno de madera con un toque vintage, así como una animada escena de bar que complementa una experiencia gastronómica memorable.
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Cortes premium a la parrilla, que incluyen ribeye, filete y bife de tira, cocinados al gusto y perfectamente sazonados.
Entrantes indulgentes como caracoles, vieiras, sopa de cebolla francesa y ensalada César con anchoas.
Más allá de la carne, disfruta de costillar de cordero, pechuga de pato, walleye y otros platos principales elaborados por el chef.
Postres caseros como rollo de pastel suizo y tarta de lima, y golosinas de cortesía para ocasiones especiales.
Cócteles, vinos y licores seleccionados servidos en nuestro bar vintage, con bartenders amables y bien informados.
Ideal para cumpleaños, aniversarios y reuniones en nuestro entorno distintivo y atmosférico.
These are photos from my most recent visit because Lord knows I have way too many food pictures from this place. It’s always a hit the food is absolutely insane, the service is impeccable, and the atmosphere is chill and friendly. Yes, you’ll spend some money here, but I can’t think of a better place to do it. Best steak I’ve ever had, and I’ve been saying that for years!
I only got a 3 on atmosphere based on lighting love the vibe but needs lil more light..but by far the service ben at the bar food was perfect. Drinks were perfect . I felt as a bar tender ben went good with crowd and everything thrown at him . If a bar sitter prob ok without reservations
My partner and I went for my birthday. I had the 28oz ribeye (medium) with hash browns and a Caesar salad; he had similar but the French onion soup instead of a salad. He did the happy dance during his first slurps of the soup. I would probably order a different salad next time since it wasn't my favorite, but it's still good. Meat was cooked to order, and the juice where it merges with the hash browns is droolworthy. I could see the salt crystals on top of my partner's steak, so well seasoned. For dessert we had a Swiss cake roll, and they brought out a key lime tart for my birthday. The tart was light and refreshing, and the Swiss cake roll is what Lil' Debbie's should taste like, to be honest. Service was attentive.
I fell in love with this place! The atmosphere is unmatched, the coolest wood and vintage atmosphere. The food was so amazing, the walleye was maybe the best fish I have ever had! The service was great as well, shoutout Andrew at the bar! Not to mention such an elevated restaurant at an affordable price.
Finally made it here after 42 years. I knew of this place but don't know why I never ate here. Maybe it is because of the prices. It is a $$$ restaurant so I have to wait to till I can afford it. Anyway, it is a good value place because the portions are huge!!! The escargot appetizer was small-ish compared to the rest. The last time I had escargots was in France and I wasn't thrilled but this.... It renewed my appreciation for escargots again. The scallop appetizer was rich with the cream sauce and mashed potatoes but it was very yummy. We had 4 different dishes. Each comes with salad or soup and 1 side. 3 of us had salad and 1 had the soup du jour - cream of mushroom. The soup was very salty. Had to take that to go and add more water later. As for the salad, I thought we all have the same salad just different dressing but I was surprised. The Cesar salad had an anchovy on it! The wedge salad definitely had a high wedge. Right about now we were already getting full. Did I mention the fresh bread assortment and thick pads of butter? They were so good. One of us ate it like it was cheese, out a big slap of it on a slice of bread to eat it. For main meals, we had the rack of lamb, 14 oz filet, 28oz ribeye with bones, and duck breast. It was a full rack of lamb chops so nicely done. The sauce is tangy and sweet and went well with the asparagus. The duck breast was also good and was paired with the green beans. Both steaks (it is a steak house all) were beautifully grilled. I love the charred parts around the bone. So delicious. One down side to this place is the noise. I can hardly hear my what my companion is saying. So take note of that. Come to tornado steak house to eat and not talk and you will be fine. The room is pretty dim too so these photos had to be edited to show the white table top (paper) and plates. Server was very nice and patient with us. It was hard to decide what to order. It was a busy night though.
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