
Croissants hojaldrados y repostería vibrante en NE Broadway.
Twisted Croissant & Patisserie en Portland, ubicada en 2129 NE Broadway, es conocida entre los visitantes por sus croissants hojaldrados y sabrosos y una variada selección de pasteles. Las reseñas destacan quiches vegetarianas y de tocino con bases mantequillosas, y postres como pasteles de higo, nectarina, pistacho y bayas de verano con ganache de flor de saúco. El personal es amable, hay buen café y una agradable zona para sentarse, lo que hace que sea una parada de panadería acogedora en cualquier viaje.
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Croissants crujientes y mantequillados en sabores clásicos y creativos, aclamados como algunos de los mejores de Portland.
Pasteles artesanales con ingredientes frescos y locales como bayas, higos y pistachos.
Café de especialidad, mochas y otras bebidas para complementar tus pasteles.
Quiches deliciosas con opciones como vegetariana y tocino, con bases de masa quebrada mantequillosa.
Pasteles y postres hermosamente diseñados para ocasiones especiales o para el placer diario.
Una zona de asientos acogedora para disfrutar de tus pasteles y café en un ambiente encantador.
The best pastries around. Really recommend the Croissants. The coffee is really good as well. The seating area is super cute too.
Probably my favourite croissants in the city! The dough is perfectly flaky, crispy, light, and full of flavour. We tried both quiches — the vegetarian and the bacon — and they were absolutely delicious. The tart shell was buttery and just amazing. Their croissants are the best I’ve had so far in this wonderful city. We also tried the lemon poppy seed pastry — very nice, though a bit sweet for my taste (I’m sure others will love it). The chuffin with raspberry and rose was a great combination, and my personal favourite was the pain suisse (they don’t call it that here, but that’s what it’s called in France) — absolutely delightful. The staff were incredibly friendly and kind, which made the visit even better — until I learned they never actually receive the tips customers leave. That was disappointing, to say the least. Imagine running such a great bakery and still keeping your employees’ tips… classy move, right? Maybe the team should start a co-op and bake ethics into the recipe next time.
I bought 3 pastries, a chocolate croissant, a berry and chocolate croissant and a maple donut. I also bought a large mocha. Total $25.50. I asked if I could pay with a $100 and they said yes. I found an extra 50 cents in my pocket for them so the change would be an even $75. The person behind the count gave me $74. I tried to explain the math to her but she was unable to understand. I told her she could keep the dollar as a tip but that only seemed to anger her. I asked to use the bathroom while the other person behind the counter made my drink. When I got back I took the coffee and the pastries into my car but when I picked up the coffee I could tell something was wrong. I opened the lid realized the coffee was only about 3/4 full. I am certain this was retaliation for disputing the change. Very unprofessional and frankly, dumb. Will not be eating these ridiculously priced, rudely delivered pastries again. Wow. The owners response really drives it home. Pompous, combative and unprofessional. Keep treating criticism this way and burn through all your customers and watch your rating fall into the toilet. It's clearly what you deserve.
I went twice on my trip to Portland, the cashier was really nice and friendly. He even helped me picked - I love that nothing was overly sweet - will def think about twisted croissant when I’m back home
I can’t recommend highly enough! This will be a regular stop on future trips to the Portland area. The fig, nectarine, pistachio deliciousness that I consumed today is the stuff of dreams. I wish I’d purchased all of them. We also tried a summer berry with elderflower ganache thingy, which was also delightful. Just go. (No photos, because we ate it all.)
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