
El destino principal de Edmonton para filetes prime, mariscos frescos y noches inolvidables.
Vons Steak House ofrece una experiencia gastronómica y de vida nocturna de alto nivel en el corazón de Edmonton. Especializándose en prime rib y filetes de lomo (rib eye) cocidos a la perfección, complementados por ostras y mariscos frescos, el restaurante ofrece un ambiente sofisticado, perfecto para ocasiones especiales. Con un bar de servicio completo que elabora cócteles de autor y una selección de vinos finos, Vons combina una cocina excepcional con un servicio atento. El local también se transforma en un vibrante club nocturno, lo que lo convierte en un lugar ideal tanto para cenas elegantes como para noches animadas. Consistentemente elogiado por su calidad y ambiente, Vons Steak House es una de las principales opciones para comensales exigentes.
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Costilla de res Prime asada a la perfección, entrecot y otros cortes premium, servidos con guarniciones clásicas.
Ostras, almejas y platos de mariscos preparados a diario para garantizar la frescura y el sabor óptimos.
Cócteles artesanales y una selección de vinos curada, incluido Shiraz de la casa, servidos en la barra o en la mesa.
Postres indulgentes como crème brûlée y tarta de chocolate para completar la comida.
Servicio personalizado para aniversarios y celebraciones, con atención a los detalles por parte del gerente general y del personal.
Bar de servicio completo con bartenders experimentados que ofrecen sugerencias del menú y un ambiente animado.
Calificación general
Alyssa MacDonald
Fantastic experience at Vons Steakhouse! The food was absolutely delicious, the atmosphere was great, and the service really stood out. The General Manager made sure everything was perfect for our anniversary, and our server Alan was awesome — friendly, attentive, and made our night even better. Highly recommend and we’ll definitely be back!
Travis
Amazing! The rib eye was cooked to perfection and tasted just as good as its presentation. The chocolate cheesecake was not your traditional cheesecake but was exceptionally delicious. The GM and server were very friendly and professional. An all around great experience. If that was my last meal I’d say, “Warden, take me to the gallows”
Tanya Froese
I ordered the Von’s Roll as my main dish as I wasn’t very hungry and really wanted to save room for dessert! It was tasty, but I don’t think I’d order it again, only because I would love to try more of the menu. My husband’s meal, however, was AMAZING!! He ordered the prime rib and said it was seriously the best meal he’s ever eaten! He generously let me try some of his meal, and I can confirm that it was sooooooo, sooooo good!!! And then came dessert! The highly anticipated creme brûlée which was the perfect finish to a wonderful experience! I returned the favour and let my husband try some (he’s not a fan of creme brûlée usually) but even he couldn’t stop raving about it! We had a wonderful experience and can’t wait to come back!
Troy Dew
Sat up at the bar and ordered, the bartender was great. Knowledgeable about the menu and made some great suggestions. His cocktails were on point and the house Shiraz was delicious. Had the prime rib and it was cooked perfect for me. The burnt cheese cake suggestion was amazing. Glad I took his advice for dessert. Another great visit to Von’s!
G
Vons is a classy spot with great service and a relatively upscale atmosphere. The oysters were the highlight of our evening; super fresh and perfectly prepared. The mussels were great, but the dish was lacking enough flavour as the sauce wasn’t sufficient for the quantity of mussels in the bowl. The steak was cooked well, though one side came out lukewarm. Our waiter did forget to bring our drinks which were sitting for about 20-15 minutes at the bar. He was also late to pick up our plates and bring our dessert menu. The GM is very friendly and came by to make conversation throughout the course of the meal to ensure the rest of our experience was up to par. A bit pricey, but worth it for a special night. Would go back just for the oysters alone.
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