
Cocina italiana auténtica con un encanto vintage en el corazón de Montréal.
Wienstein & Gavino's es un querido restaurante italiano ubicado en la Rue Crescent, en Montréal, que ofrece un ambiente cálido y acogedor con una estética vintage. Conocido por sus porciones generosas y su pasta hecha en casa, el restaurante sirve platos clásicos como pasta con mariscos, escalopines de ternera y tiramisú, junto a opciones sin gluten y cócteles sin alcohol creativos. Con un personal cortés y bilingüe y un enfoque en ingredientes de calidad, ofrece una experiencia gastronómica memorable para locales y visitantes que buscan sabores italianos auténticos.
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Disfruta de platos clásicos italianos como pasta, pizza y mariscos en un ambiente acogedor con un toque vintage.
Disfruta de pasta fresca hecha en casa diariamente, con opciones sin gluten.
Disfruta de cócteles elaborados, caipirinhas y deliciosos cócteles sin alcohol.
Disfruta de postres caseros como tiramisú, cheesecake de Nutella y más.
Perfecto para reuniones, con porciones generosas y un ambiente acogedor para todas las ocasiones.
Calificación general
Eric Jang
Service was ok. The mussels appetizer was a generous portion and tasted pretty good. The Margherita pizza & carbonara pasta were edible.. but not worth the price. We were expecting restaurant quality and this was like cafeteria food. You can find much better
Bhav Jolly
Had an amazing experience here as always! I ordered the fettuccine Alfredo with grilled chicken, and it was absolutely perfect. The pasta was creamy and delicious, and the chicken was cooked just right overall a solid 10/10. We also ordered the bruschetta, which was fresh and full of flavor. The bread was crispy and baked to perfection. The atmosphere is always beautiful as well. The vintage look of the restaurant really stands out and creates a warm, inviting vibe. Highly recommend!
Kirk Flaman
Great tasting food! Gluten free options available! Staff was courteous, funny and very helpful. Servers fluent in both official languages. Long noodle pasta made in house. Mockrails were delicious! Wonderful experience!
Elle Pierre
Service was great. Tiramisu, mocktail and calamars were perfect. I had the seafood pasta. Pasta was just okay. However, they give a loooot of pasta full of seafood so you truly get your money's worth.
Betty Hahn-Sidor
Dined here last night, and it was excellent. Had the arugula salad, the veal scallopini with mushrooms, and the Oso Buco was the best! Had the Nutella cheesecake for dessert, but would probably opt for the tiramisu next time. Cocktails were also good and I would recommend the caipirinha
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