
Yataimura Maru: sushi fresco, servicio amable y un ambiente acogedor lleno de madera en Division.
Yataimura Maru ofrece una experiencia gastronómica centrada en la cocina japonesa en Portland, con sushi fresco y un servicio atento. Las reseñas de los clientes destacan la disponibilidad de asientos tanto interiores como exteriores, cabinas de madera y grandes ventanales. Los comensales elogian un ambiente tranquilo y acogedor, y sushi hasta tarde, incluyendo un destacado de miso y un Kama-tama Ramen sin caldo. Las porciones se describen como adecuadas, y algunos mencionan el precio.
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Rollos artesanales, nigiri y sashimi elaborados con mariscos frescos de alta calidad, que incluyen opciones como atún de ojo grande y salmón.
Comida auténtica de taberna japonesa que incluye karaage de pollo, takoyaki y atún picante, ideal para compartir en un ambiente informal.
Platos de ramen sin caldo únicos como el Ramen Kama-tama, con fideos gruesos, cerdo chashu y huevos pasados por agua.
Horas extendidas que ofrecen un ambiente acogedor con asientos en cabinas, mesas o barra para cenas y bebidas por la noche.
Selección de cervezas, vinos y cócteles, incluyendo opciones japonesas como Kirin, para complementar tu comida.
Calificación general
Penguinpple
It was very quiet and peaceful. The sushi portions were just right
Andy Harding
Great later night sushi on Division. The miso is excellent and so is the service. I have never included a bathroom in a review, but it's worth checking out.
Kareem Alston-Rosales
Love this place. Probably the best sushi in the neighborhood, fresh sushi, good service, really convenient. Decently priced and good indoor/outdoor seating. Love all the wooden booths inside and the big windows. Looking forward to trying more things on the menu!
Andrew Cherny
Low key izakaya with authentically funky decor and a very casual vibe. We love the chicken karaage, spicy tuna and mackerel. Beer, wine and cocktail options, booth, table or counter seating and very good service. One of my faves on the PDX izakaya circuit.
Dylan Magierek
We came here for our anniversary. And had great servers that were very friendly. There was plenty of room for us when we arrived at almost 9 PM on a Thursday night. I talked to the sushi person and she was very honest about what sushi was very fresh and which ones were just pretty fresh. We ended up ordering Tako-Yaki, spicy salmon roll, Big Eye Tuna sashimi (was the freshest and most $$), salmon nigiri, a few hand rolls and a wonderful broth-less thick Ramen bowl. The broth-less ramen was the real stand out for the evening. I highly recommend trying it as the noodles were coated in a unique thick, delicious broth with a soft boiled egg and yummy charshu pork. It is called Kama-tama Ramen and is $16 for a good sized bowl or $24 for a large bowl. One drawback, besides not having great sushi or much of a sushi selection, are the prices. We spent $115. for two folks sharing enough food to fill us and one tall can of Kirin - including tip.
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