6P
6HEAD Perth
Steaks premium, gastronomie raffinée, service impeccable à Perth.
5(5 avis)
restaurant
$$$$
Steaks premium, gastronomie raffinée, service impeccable à Perth.
Situé au Shop 1, Ground Floor/One The Esplanade, Perth, 6HEAD Perth est un restaurant gastronomique et une steakhouse réputée pour ses viandes et fruits de mer de premier choix. Une cuisine ouverte et un service attentif accompagnent des plats tels que le steak tomahawk, l'entrecôte wagyu, les huîtres et le toothfish, servis sur des assiettes chaudes dans une ambiance chaleureuse et tamisée, avec une impressionnante cave à vins.
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Des pièces cuites à la perfection, notamment le tomahawk, l’entrecôte Wagyu et d’autres viandes de haute qualité, servies sur des assiettes chauffées avec une attention personnalisée.
Ambiance élégante avec éclairage tamisé, cuisine ouverte et service professionnel pour les occasions spéciales ou les événements professionnels.
Offres fraîches telles que huîtres, toothfish, calamars et tartare de Wagyu, parfaites en entrée ou pour un repas léger.
Une vaste sélection de vins et des cocktails artisanaux disponibles au bar, avec un menu de boissons sur tablette pour faciliter le choix.
Équipe dévouée pour des événements tels que les fêtes de fin d'année, avec des menus personnalisables et un service attentif.
Des options gourmandes telles que Délice de graisse de Wagyu et Bombe mousse pistache pour compléter votre repas.
Absolutely wonderful restaurant! I came back to Perth specifically for toothfish and I am glad to have discovered 6Head. I went twice on my trip. Perfectly cooked medium rare steak, amazing toothfish, beautiful waguy tartare, caviar, calamari and pistachio mousse bombe. The service is impeccable and a wonderfully calm, dim ambience. I can't wait to come back later this year.
Had an amazing experience. Manuel was super friendly and attentive. The food was delicious — loved the katsu sandwich and the oysters were very fresh. We had the uni pasta and Wagyu rib eye for mains and both were cooked beautifully. Nice attention to detail too, like serving the food on warm plates. Finished off with the wagyu fat delice — it was rich and delicious. Will definitely come back again and highly recommend!
My wife and I came here for dinner after hearing a lot of great things and can say it definitely lived up to the hype. The staff, the food and the venue were all top notch. When we got there our table wasn't ready yet so we were taken over to the bar and had a fantastic cocktail. All members of staff that we dealt with were amazing, especially our server Esteban. Lastly the food was just perfect, top marks to the chefs. It takes the cake for most expensive dinner I've had but it was worth ever dollar and will absolutely be going back in the future.
We held our EOY staff & partners function this year at 6HEAD. We all had a fantastic time. We were warmly welcomed upon arrival. The ambiance of the venue was warm and inviting with an open kitchen. The menu was excellent, with a good range of choices for entrees, a fantastic selection of different cuts of meat to suit all budgets, including seafood and fish. A great selection of sides to choose from. The drinks menu was via a tablet, with an excellent range of cocktails and spirits to suit every taste. The selection of wines, however, appeared to be somewhat limited. The wine list could be improved with a better selection of wines, including premium wines, as a good wine can compliment a premium cut of meat! Our waitstaff, Natalie, was excellent; friendly, knowledgeable and very accommodating. Thank you. We look forward to coming back to 6HEAD, & will bring our friends. Thoroughly recommend 6HEAD
We had an amazing experience at 6HEADS! The tomahawk steak was outstanding—perfectly cooked and full of flavor. The service was excellent and very professional, and their wine collection is impressive. We also really appreciated the thoughtful details: serving the steak on warm plates, changing plates during the meal, and even letting us see the tomahawk before it was cooked. Those little touches made the experience feel extra special. The location is very accessible, and we were so glad we chanced upon the restaurant around 9pm after the fireworks. Everything added up to a truly memorable dining experience..definitely worth coming back to! PS: I wish you guys had normally charred brissel sprouts and not the spicy one which was served to us. Would have been perfect.
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