BP
Brigade pizzeria Montreal (Stanley)
Pizzas authentiques cuites au feu de bois, préparées avec des ingrédients italiens importés, au cœur de Montréal.
4.8(5 avis)
Pizza
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Pizzas authentiques cuites au feu de bois, préparées avec des ingrédients italiens importés, au cœur de Montréal.
Brigade pizzeria Montreal (Stanley) est une destination de pizza de premier plan à Montréal, reconnue pour son approche artisanale et ses saveurs authentiques. Le restaurant se spécialise dans les pizzas au style Detroit et les pizzas fines à croûte originale, faites avec une pâte fermentée pendant 48 heures à partir de farine importée d'Italie. Chaque pizza est cuite dans un four à bois, ce qui donne une croûte parfaite et un arôme fumé. L'équipe, dont le chaleureux Patrick, assure une atmosphère chaleureuse et accueillante où les clients peuvent voir les pizzas être préparées sur place, fraîches. Avec des sauces faites maison, du fromage burrata et des ingrédients de haute qualité, Brigade offre une expérience culinaire mémorable qui capture l'essence du savoir-faire italien.
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Des pizzas artisanales cuites dans notre authentique four à bois, préparées avec de la farine et des tomates italiennes importées pour une saveur et une texture supérieures.
Des pizzas épaisses, coupées en carrés, avec une croûte croustillante, accompagnées de garnitures premium et de sauces maison.
Pizzas à croûte fine traditionnelles, fermentées pendant 48 heures, garnies d'ingrédients frais comme la burrata et des tomates importées.
Toutes les pâtes, sauces et fromages sont fabriqués sur place dans notre cuisine, garantissant fraîcheur et qualité à chaque bouchée.
Profitez de notre ambiance chaleureuse et chic au style industriel, avec une cuisine ouverte, idéale pour des repas décontractés ou des réunions en famille.
Des options pratiques à emporter pour déguster nos pizzas authentiques à la maison ou en déplacement.
I’d like to start to talk about the service first, upon arrival we were greeted with a very warm welcome of Patrick, he made all whole experience amazing by his professionalism and hospitality, a big thank you to him. The food was awesome, the Detroit pizza was so delicious, the original pizza was also so good, the dough is perfect, they import flour from Italy and the dough making process takes time 48 hours! They make everything from dough to the sauces and burrata cheese min house. We were served quite fast and enjoyed our meal a lot. It’s a place that you just visit!
We were greeted by Patrick upon entry. Knew we would be in good hands, super friendly and inviting. Pizza was amazing, true wood oven, you could taste the quality. Would recommend to anyone who loves a good thin crust pie.
We weren’t planning to stop — my daughter just saw Brigade, loved the vibe, and pulled me in. Best spontaneous decision of the day. We ordered a 12" Barbara pizza with extra bacon. First bite reaction — I just froze. (I swear this was my exact thought:) “This girl must be getting marriage proposals daily — the pizza is that good.” I’ve tried a bunch of pizza spots around Montreal, but this one hit differently. It was real. I remember thinking, this is what pizza is supposed to taste like. Yet somehow, it felt like I was tasting pizza for the first time in my life. The girl who made our pizza told us, “All our flour is imported from Italy. Our tomato sauce is imported from Italy as well. And yeah, we have a wood-fire oven — that really makes the whole difference.” You can see the wood stacks and feel the heat from the fire — it gives the place this raw, warm, industrial-but-welcoming vibe. We snapped a bunch of photos: the oven, the wood pile, the art, even the flour jar. It’s the kind of place you’re just happy to stumble upon by accident. If you ever pass by Brigade, don’t overthink it. Just go in. You might end up having a small gourmet moment when you least expect it.
Delicious! We went for the Detroit style and were not disappointed. Fresh quality ingredients. You can taste the difference in their sauce. "Mmmm, good sauce" comments heard from 2 diners. There were a lot of options for pizza in this area. I am glad we picked this one.
What a great place to go for good pizza. The atmosphere of the restaurant was fantastic. You got to watch them prepare the pizza right in front of your eyes. They rolled the dough, topped the pizzas and tossed them in the oven. The pizzas were very good and prices were acceptable. The staff were wonderful. They were there is you needed anything, but didn't hover to bother you. We had a chance to have great conversation with the family, without constant interruptions from the staff. Their portions were good. We had three pizzas for two adults and two teenagers, and we all left stuffed. If you are looking for great, not greasy pizza, then definitely hit this place up.
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