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Da Fei Ge Restaurant
Nourriture de rue authentique du nord de la Chine et casseroles en terre cuite fumantes à Sacramento.
5(5 avis)
restaurant
$$
Nourriture de rue authentique du nord de la Chine et casseroles en terre cuite fumantes à Sacramento.
Da Fei Ge Restaurant propose une expérience culinaire unique et authentique du nord de la Chine, spécialisée dans les brochettes barbecue et le riz cuit dans une marmite en terre qui crépite. Situé à Sacramento, ce petit établissement dynamique propose des saveurs audacieuses avec des plats tels que la salade de concombre à l’ail, la marmite de bœuf au poivre et une variété de brochettes grillées, dont la poitrine de porc et la peau de poulet. Connu pour son service chaleureux et ses plats audacieux comme les rognons de poulet et le pénis de bœuf, c'est un passage obligé pour les amateurs de cuisine recherchant une véritable street food chinoise dans un cadre douillet.
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Brochettes authentiques du nord de la Chine, façon street-food, incluant du ventre de porc, peau de poulet, calmar, et des options uniques comme des reins de poulet ou du pénis de bœuf.
Riz cuit dans un pot en terre, avec un fond de riz croustillant, disponible avec du bœuf au poivre, un œuf ou d'autres protéines, servi en portions généreuses.
Salade de concombre frais, tofu épicé, petits pains frits et thé aux herbes offert pour accompagner votre repas.
Espaces intérieurs confortables et petit patio extérieur pour des repas intimes, ainsi qu'un service à emporter efficace pour en profiter chez vous.
Soupes chinoises traditionnelles avec diverses protéines, offrant des saveurs audacieuses pour les convives curieux.
The cucumber salad at this place has been on my mind for the last 4 days. In a desperate attempt to recreate it, I used too much garlic and made a giant mess in my kitchen. So I’m planning my next trip here this week so I can enjoy the amazing cucumber salad (so fresh, crunchy and garlicky), their pepper beef clay pot (sizzling rice at the bottom for the win and big portions), their spicy tofu (umm what?!? So crispy) and their awesome skewers (the pork belly is my favorite). The space is small, so if you’re planning on dining in during peak times, you may want a back up or take it to go as they only have a handful of tables inside and a few tables outside. There is parking but it is shared with other business so can get busy. The service is wonderful! The hostess/waitress was very friendly and everything came out relatively quick. The clay pot does take some time (they need to cook up the rice to get that awesome crunchy bottom) so place your order for that first, and then look at the appetizers and skewers as they come out fast. This was my first trip but will not be my last to Da Fei Ge!
I love the BBQ here especially the pork belly, squid, and chicken skin. I ordered the spicy version but it's not too spicy just a medium flavor that everyone can enjoy. The clay pot rice comes in a large pot and even the small size is still big for two people.
A small unique chinese street food restaurant in Downtown Sacramento. Please do not come if you are dare to eat chicken kidney/ liver/ heart, duck jaw to pigtail, sea snail or even ox pizzle. 10/10 for food quality and customer service. Try their complimentary herb tea. It's really good light sweet herbal tea well combined with chinese seasoned food. They also have really good chinese soup with different type of protein which you may freak out to read the name. We always want to try everything and bill is always $100 for 2. Be ready for that small - small skewer add up to big bill. But trust me. It's really good to try and worth money. Completely satisfied! Tip: please call ahead to make sure store's opened for weekdays. Sometime slow business, the owner closed a little bit earlier than closing time posted online.
This is a really good authentic Northern Chinese cuisine experience. This restaurant is known for their bbq skewers and clay pot experience. There are so many bbq kabobs to choose from. You can have the pork belly skewers which are very yummy (pictured). You can have the clay pot with the egg and peppered beef and you can even have the cucumber salad on the side (pictured). And for desert you can have the fried bun (pictured). The inside of the restaurant is small with bench style seating. There’s a tiny outside side patio with plastic chairs so you can have a seat outside.
Came here again was craving some grill sticks. Everything came out promptly, and the lady who manages the front room was friendly and efficient. Heads up, the chicken wings can be a little salty but addicting at the same time. Chicken skin sticks are good. You'll want to eat a bunch. Oysters was tasty, not overcooked. Too bad they don't sell a side of rice because that would have me eating even more if they did. Everything had great flavor. Definitely be back.
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