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Delancey Street Restaurant
Delancey Street Restaurant: Une cuisine américaine savoureuse, avec une mission chaleureuse et porteuse de sens.
4.6(5 avis)
american-traditional
$
Delancey Street Restaurant: Une cuisine américaine savoureuse, avec une mission chaleureuse et porteuse de sens.
Delancey Street Restaurant, situé au 600 The Embarcadero, San Francisco, propose une cuisine américaine dans un cadre chaleureux, avec une terrasse où les chiens sont les bienvenus. Géré par des résidents d’une des plus anciennes maisons de transition de San Francisco, l’établissement soutient la Delancey Street Foundation et aide les personnes à réintégrer le marché du travail. Les clients louent le service chaleureux, les plats savoureux et des prix abordables qui donnent du sens à l’expérience de se restaurer.
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Savourez des plats classiques tels que le pain de viande, les coquilles Saint-Jacques et les anneaux d'oignon dans un cadre décontracté et chaleureux.
Savourez vos repas avec vos compagnons à quatre pattes sur notre vaste terrasse extérieure, avec des friandises offertes.
Parfait pour les familles et les amis, offrant de généreuses portions et des tarifs abordables pour des repas à partager.
Soutenez la Delancey Street Foundation en dînant, avec un personnel formé pour la réinsertion dans la société.
Des options flexibles pour déguster nos délicieux plats à la maison ou dans notre magnifique salle à manger.
This place is great! Everyone is warm, attentive, and genuinely welcoming, and knowing that the restaurant supports the Delancey Street Foundation and helps people rebuild their lives makes the experience even more meaningful 😊😊
I went to Delancey Street Restaurant with my friend, and we’re both in ninth grade. The food was amazing and surprisingly affordable, which we really appreciated. However, the atmosphere made us feel uncomfortable from the moment we walked in. We were stared at in silence, and it immediately felt like we didn’t really belong there. Our waiter was polite and respectful, but many of the other staff members seemed tense, quiet, or unsure how to interact with us. Throughout the meal, we kept getting looks that added to the awkward vibe. It wasn’t aggressive, just not welcoming. I respect the mission of the restaurant and think the food is genuinely great, but based on our visit, the service and atmosphere could be much more warm and inviting, especially for younger customers.
We had dinner on 11-22. Our server mike had the best vibe. So friendly and nice! Food was amazing! Atmosphere always pleasant!! 5 star dining on a 3 star price! Always great food and vibe at every visit!
I just moved to the area and I'm so happy to have discovered this place. Not only do they have a beautiful dining room and large patio, but they also allow dogs! Inside and out! They also brought them some ribs free of charge, what service!! That gives you 5 stars off the start. But the food was also super tasty and the prices are very inexpensive. I felt like I was in the 90's. I got the meatloaf and it was delicious! Highly highly recommend!
Lovely spot for a tasty (and quite affordable) meal with a strong mission. Delancey Street Restaurant is run by one of SF’s oldest halfway houses and serves as a way for people re-entering society to reacclimate to work and build up their resume. The staff (all of whom are residents at the halfway houses) are all outstanding and super friendly, and the food is delicious. I will admit that their meat-based options are better than the vegetarian / seafood options, so it’s an especially good deal if you enjoy your meats. I visited Delancey Street Restaurant for dinner with a few friends and we split their onion strings, roasted shishito peppers, scallops, crab cakes, Singaporean noodles with tofu, and Moroccan vegetable stew. The onion strings are a Delancey classic — unlike traditional onion rings, they’re cut into thin strips (strings, as the name suggests), which makes them extra crispy when fried. The shishito peppers are also amazing and are perfectly roasted, especially when topped with a squeeze of lemon. The entrees are all amazing, although, again, the meat-based ones are their specialty for a reason. Of the four entrees we tried, my favorite had to be the scallops — the scallops were beautifully seared, with a nice crunchy exterior shell and super tender center. The scallops were served on top of a mix of roasted corn and chickpeas, which was also super tasty. I loved the sweet pops of corn, especially with the added smokiness from the charring, and the chickpeas were a great bit of added protein and starch. The portions are also really generous, so you’ll definitely leave here happy and full.
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