
Une expérience de steakhouse haut de gamme avec une excellente sélection de vins et une ambiance chaleureuse et accueillante.
Fleming’s Prime Steakhouse & Wine Bar à Richmond offre une expérience gastronomique raffinée axée sur des steaks premium et une carte des vins étendue. Les avis mettent en avant des steaks parfaitement cuits, notamment les tomahawk et les ribeye maturés à sec, ainsi que des apéritifs remarquables comme les cakes de crabe. Le service est fréquemment salué pour sa courtoisie et son excellence, contribuant à une ambiance accueillante. Bien que la plupart des retours soient très positifs, certains remarquent une certaine variabilité des accompagnements. Le restaurant propose des plats spéciaux tels qu’un repas tomahawk en trois services du mardi et des menus à prix fixe pour les fêtes.
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Ribeyes affinés à sec, filets mignons, tomahawks et autres morceaux premium cuits à la perfection.
Carte de vins soigneusement sélectionnée avec une variété de cépages et d'accords, disponible au verre ou à la bouteille dans un cadre élégant.
Repas haut de gamme pour des célébrations telles que l'Action de grâce, Noël et les anniversaires avec des formules à prix fixe.
Repas multi-plat mis en vedette comprenant un steak tomahawk Prime de 35 oz, salades, accompagnements et desserts.
Des entrées de haute qualité telles que des croquettes de crabe sans garniture, des crevettes, des noix de Saint-Jacques et des accompagnements de saison.
Expériences culinaires personnalisées pour des réunions professionnelles, des dîners d'affaires et de grandes fêtes avec un service attentif.
Had the Tuesday tomahawk steak special. Steak and sides were delicious and the steak was cooked perfectly. Service was too notch the whole way. Great wine selection as well.
People have really hyped up this restaurant, so when we went for our work Christmas dinner, I was prepared to eat delicious food. I was not at all impressed. The steak, though being tender and cooked like I liked it, had no flavor along with the mashed potatoes, which was too runny. My asparagus was too chewy- maybe just not cooked enough. And for this, I paid $130! Nope...not again!
Thanksgiving at Flemings was amazing! We all chose the Thanksgiving Prixe with traditional fixings. The stuffing and cranberry sauce was perfection. My steak did come out well done when I ordered medium. The server graciously took care of the issue and all was well.
My husband and I had dinner here, and it was such a great choice. I’d been craving a ribeye steak, and the dry-aged one they serve was everything I hoped for — tender, flavorful, and perfectly cooked. The atmosphere was warm and inviting, and the service made the whole experience even better. I’m so glad we came!
7/2025 went back to try Tuesday special! To say it was a hit is a huge understatement. I really like a 3 couse meal format like that (35oz prime tomahawk, 2 salads, 2 sides, 2 desserts)! Everything was amazing and service was outstanding! I think u can opt for a 6oz filet+28oz strip, if I'm not mistaken. First visit in over 15-20yrs:Pleasantly surprised. Was a bit reluctant after my outback steakhouse experiences over the last few years, turned out to be a really nice meal and service. Appetizer options were excellent (crab cakes were filler-free and chili oil drizzle was wonderful compliment). Steaks and shrimp and scallops were great as well. Fresh delightful dessert! (I personally wouldn't recommend the spinach)
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