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Grana
Pâtes italiennes artisanales et cuisine moderne au cœur de Sydney.
4.6(5 avis)
restaurant
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Pâtes italiennes artisanales et cuisine moderne au cœur de Sydney.
Grana est un restaurant renommé à Sydney qui propose une expérience culinaire italienne raffinée, axée sur les pâtes faites maison et des ingrédients frais de haute qualité. Connu pour son ambiance chaleureuse et dynamique, Grana offre un cadre idéal pour les amis, les couples et les occasions spéciales. Le menu propose des plats phares tels que les calamars à l'encre de seiche, les pâtes aux fruits de mer et le tiramisu, tous préparés avec un équilibre et des saveurs soignés. Un service attentif et une ambiance accueillante font de chaque visite un moment mémorable, avec des formules et des plats à partager proposés.
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Savourez des plats de pâtes fraîchement préparées, incluant des fruits de mer et des sauces traditionnelles, préparés avec des ingrédients de haute qualité.
Formules multi-plats conçues pour les groupes, avec entrées, plats principaux et desserts à partager.
Service personnalisé pour les anniversaires et les événements, avec des desserts surprises et un personnel attentif pour améliorer votre expérience.
Regardez les chefs préparer des raviolis et d'autres plats directement à votre table lors d'un spectacle culinaire interactif.
Sélection de boissons pour accompagner notre cuisine italienne, disponible au verre ou à la bouteille.
Réservez à l'avance pour sécuriser une table ou rejoignez notre liste d'attente pour des visites spontanées.
All of the food and drinks were sensational! Our major problem was trying to pick what to eat because everything looked so delicious. There is a set menu but it’s best to share that with more than two people or it becomes too much food. Honestly anything you choose will be so tasty. Clara, our waitress, was a gem, great customer service, good meal suggestions, lovely personality and very observant. We visited for a birthday and received a lovely surprise dessert at the end of the evening.
On the outside it’s looks the part, on the inside it’s mainstream Sydney food. Nothing very unique and a pretty average wine list that lacks Italian styles; by glass too as those on offer are quite avg offerings. Nice food, I can’t complain. Bread looks like Focaccia and not Sourdough, didn’t feel fresh. Staff nice enough. The proposition is the same as Amano In Auckland and it’s a decent notch below it. I think In Sydney you could do better for the price.
I tried their squid dish with squid ink, it was delicious. The perfectly cooked and soft calamari paired perfectly with the crunchy almonds and the sauce. I would have loved to try more of their dishes. The Pavlova looked amazing and was served with a cream and a sorbet, bot were very delicious although a bit too sweet for my taste. It's recommended to reserve a table in advance. Watching the chefs prepare the ravioli right on our table was fascinating. The staff were very friendly and the toilets were clean and spacious.
Absolutely loved the food at Grana. The handmade pasta was perfectly cooked, full of flavour, and you can really taste the quality of the ingredients. The house-made bread was outstanding, and every dish felt thoughtful and well balanced. The atmosphere and attentive service made it even more special, especially when celebrating my wife’s birthday. A wonderful dining experience and definitely a place I’d happily return to.🍝✨
Nice restaurant! I recommend making a reservation in advance. We didn’t, and ended up waiting for an hour, but it was worth it! The atmosphere is cozy and vibrant, perfect for both friends and couples. We ordered a starter, main, and dessert. The starters were outstanding, we had the cauliflower and the burrata cheese salad. The cauliflower was surprisingly flavourful, with a crispy edge and smoky aroma, highly recommended. For the main course, we ordered two pastas: one seafood and one with traditional red sauce. The seafood pasta was fresh clams and shrimp, coated in a rich sauce, though a bit salty for our taste. The red sauce pasta didn’t quite meet my expectations, I usually order it at every pasta restaurant, and this version could definitely be improved. The seafood itself was prepared differently from how I usually cook it, which made it interesting to try. Lastly, the tiramisu was an absolute must-order! The addition of crunchy nuts added a pleasant contrast to the creamy texture, cutting through the sweetness perfectly, making it even more irresistible.
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