
Grandpa Joe's Slaberia : Des pizzas sur plaque audacieuses, servies sur une focaccia croustillante, dans le cadre d'une ancienne usine d'embouteillage Coca-Cola rénovée.
Grandpa Joe's Slaberia propose des pizzas sur plaque épaisses et croustillantes, garnies des incontournables comme la saucisse italienne, le pepperoni et la burrata. Le menu comprend également des salades fraîches, tiramisu et glace maison. Installé dans une magnifique usine d'embouteillage Coca-Cola restaurée à Winston-Salem, il offre de nombreuses places assises à l'intérieur comme à l'extérieur, dont une cour ensoleillée et des installations accessibles. Les clients louent un service chaleureux, des pizzas sur plaque créatives et une ambiance accueillante, à la fois décontractée et élégante.
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Des pizzas épaisses à croûte de focaccia dorée, garnies de saucisse italienne, de pepperoni et de légumes rôtis.
Des salades sur mesure avec des ingrédients de haute qualité, dont la salade César et d'autres options saisonnières.
Tiramisu maison et glace à la machine pour conclure votre repas sur une note sucrée.
Beaucoup de places assises dans un cadre d'usine historique, avec des espaces intérieurs et une cour extérieure ensoleillée.
Des places assises spacieuses, idéales pour les rassemblements, dans une atmosphère décontractée mais raffinée.
Absolutely stunning! Everything about the food is amazing, the service is great, and the soft serve is to die for. Super creative pizza slabs! The French onion is my favorite!
For anyone who loves to travel for food, Grandpa Joe’s Slaberia feels like the kind of discovery you’d stumble upon in a tucked-away European neighborhood — except it’s right here in Winston-Salem. Set inside a beautifully restored Coca-Cola bottling factory, the space alone is worth the visit. The vibe is casual but elevated, with indoor and outdoor seating and a sunny courtyard that’s perfect after a bike ride or weekend stroll. The star here, of course, is the focaccia “slab” — thick, golden, and impossibly crisp on the outside while pillowy inside, layered with gourmet toppings like Italian sausage, pepperoni, and roasted vegetables. Each bite manages to be both rustic and refined. Pair it with one of their super-fresh salads, and you’ve got a meal that’s hearty yet balanced. This isn’t New York–style thin crust — it’s a category all its own. Bold, creative, and just plain delicious. The staff couldn’t have been friendlier or more attentive, which made the whole experience even better. Grandpa Joe’s is a standout — a welcome surprise and a must-try for anyone who appreciates thoughtful food in a cool setting.
I've been wanting to try this place for a while now and I was so happy I had my first experience. This is a brand new slab 🍕 pizza place serving delicious varieties of toppings on focaccia 🍞 bread. I opted for the salami, the Italian sausage, and the pepperoni slice. They were all incredible and made me want to try more. They also do incredible 🥗 salads here with amazing ingredients 🥬🍅🍋. I went for the Caesar and it was delicious and fresh with lemon and homemade dressing. I also tried their tiramisu and would 10/10 order again. They also have homemade 🍦 🍨 ice cream. They also have ample indoor (upstairs and downstairs) and outdoor seating options, along with ♿ handicap accessible seating and 🚻 restrooms.
Beautiful evening to sit outside and enjoy the patio. The slab pizza we had was delicious. We got a mushroom and a Burrata. The crust is what makes it And good quality ingredients We also got a Caesar salad, but that was just OK A lot of romaine and dressing, no croutons for $10. Next time we will just enjoy the pizza. We will be back!
Great space with plenty of seating both inside and outside! Some of the pizzas are excellent like the Burrata and the Mushroom. Other toppings like the pepperoni was just okay. Def worth checking out :)
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