
Guido's Pizzeria & Tapas : tapas, pâtes et pizza élaborées avec soin à Saint-Louis.
Guido's Pizzeria & Tapas mêle tapas espagnoles, plats italiens et pizza à Saint-Louis. Les clients font l'éloge des croquettes, des empanadas, des lasagnes et de la pizza au poulet Alfredo, avec des options de pâtes et pizzas sans gluten mentionnées. Le service chaleureux et l'ambiance accueillante reçoivent des éloges, les recommandations utiles d'Haley étant mises en avant dans les avis.
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Tapas espagnoles authentiques comme des empanadas, des croquettes et des artichauts marinés, parfaits à partager.
Pizzas artisanales avec des ingrédients frais, y compris des options comme le poulet Alfredo et des croûtes sans gluten.
Pâtes copieuses, lasagnes et sandwiches à la viande préparés selon des recettes traditionnelles.
Des plats du menu dédiés, notamment des pâtes et pizzas sans gluten pour les personnes ayant des restrictions alimentaires.
Services de traiteur personnalisés pour fêtes et rassemblements, mettant en vedette nos tapas et pizzas signature.
Profitez d'une sélection de vins, sangria et cocktails pour accompagner votre repas.
Really cute and yummy! We had the chicken croquettes, lasagna, and chicken Alfredo pizza. EVERYTHING was amazing 👏🏾 🤩 🙌🏾 my entire family are regulars now 💕✨️
We moved to STL 10 years ago from NY, NJ & Boston which in our opinion has some of the most authentic and tasteful Spanish, Italian & seafood. Sadly, the restaurants in STL have always left us underwhelmed and longing for a great meal - UNTIL TONIGHT! Everything we ordered was cooked to absolute perfection & bursting with flavor. The shrimp was fresh, crisp & not rubbery. The lamb & beef tenderloin were spot on with the temperatures and the seasoning. I almost cried finally feeling we had a meal that was outstanding & cooked by someone who truly cared about our experience and what they were serving. We had flan and tirimisu for dessert- equally as delicious. We have finally found our go to restaurant that makes us feel like we're back east right here in STL! We will definitely be back to work our way down the menu. Thank Guidos for a lovely & delicious night out. OH & we asked about gluten free foods as our son has celiacs & we're told they offer GF pasta & pizza!! I know he'll be as thrilled as we were tonight. Should you decide to go -Haley was our server and really helped make our night. She recommended the sangria & 2 of the dishes which we wouldn't have tried without her help. So glad we did!
I ordered the Meatball Sandwich. Overall, it was a good sized sandwich, with about five two inch meatballs. The meatballs were a little bland, and I would have liked more sauce on them. The bread was tasty, with a nice chew to it. The sandwich came with a good sized order of fries that were seasoned well. The restaurant was decorated well for Christmas and the staff were friendly and helpful.
We had tapas. Bowl Midwest style chili (good), croquettes (minimal flavor) , empanadas (excellent), marinated artichokes ( very good), cod in marinara sauce (excellent). Great atmosphere, good time!
Service was great and the waiter was very helpful with choosing items to order. All the food was good but I would say the item I enjoyed most was the empanadas. The potatos in the albandigas caseras dish were very good too. Would go back again to try more food and order the chef special empanadas (currently sweet potato)
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