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Il Forno di Tutti
Cuisine italienne faite maison, servie avec une hospitalité chaleureuse.
5(5 avis)
Italian
$$
Cuisine italienne faite maison, servie avec une hospitalité chaleureuse.
Il Forno di Tutti est un restaurant italien chaleureux situé au 1627 S Havana St, Aurora, CO 80012. Le menu met l'accent sur les pâtes faites maison, les gnocchis et les saucisses, avec des plats phares tels que les spaghetti et les boulettes de viande, les fettuccine Alfredo et les raviolis au homard. Les clients louent un service chaleureux et accueillant, ainsi que des touches soignées — bougies d’anniversaire, une ambiance familiale chaleureuse et un menu fait maison qui donne l’impression d’être chez soi.
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Des pâtes fraîches, al dente, préparées quotidiennement, notamment spaghetti, fettuccine et gnocchi avec des sauces classiques.
Des plats authentiques tels que des boulettes de viande, des raviolis au homard et des penne à la crème, tous préparés à partir de zéro.
Des entrées telles que la salade César et les olives marinées maison pour accompagner votre repas.
Une carte des vins soigneusement choisie, avec des options italiennes et locales pour accompagner votre repas.
Des douceurs gourmandes comme l'Affogato, préparées avec soin pour une fin sucrée.
Une attention personnalisée pour les anniversaires et les événements, y compris des desserts personnalisés et des célébrations.
I just got back from Venice and was craving real authentic Italian food. My phone Navigator pointed me towards Il Forno di Tutti . WOW am I glad it did. Every taste was amazing with fresh ingredients, beautiful presentation, and a lovely atmosphere. We talked to the owner who served us and to another family at the table next to ours --- the best authentic Italian food ! And if you want a real treat -- enjoy the Affagoto - Buenísimo !
They did not have fettuccine Alfredo but they were so kind and made an exception. It’s so good here. Food is heavenly. My family loved their choices. Meatballs are very good. Definitely coming back. It was my son’s birthday and they did something special for him! So kind☺️! They are soooo nice it was my birthday and they got me a candle on the desert.
A Hidden Gem! Il Forno di Tutti is the kind of place you stumble upon and immediately want to keep secret – though it's far too good not to share. This cozy Italian restaurant wraps you in warmth the moment you step through the door. It's small, intimate, and has that rare quality of making you feel like you've been invited into someone's home for Sunday dinner. The menu is refreshingly concise, focusing on quality over quantity, and everything is made from scratch. We're talking homemade pasta, homemade gnocchi, even homemade sausage. You can taste the difference in every bite. We ordered a feast: spaghetti and meatballs, fettuccine Alfredo, gnocchi salsiccia, and penne alla creme. Each dish was exceptional. The spaghetti and meatballs were comfort food perfection – tender meatballs in a rich tomato sauce that tasted like it had simmered for hours. The fettuccine Alfredo was silky and indulgent without being heavy. The gnocchi salsiccia showcased that incredible homemade sausage, perfectly pillowy gnocchi catching every bit of the savory sauce. And the penne alla creme was creamy, dreamy perfection. If you're looking for authentic Italian cooking served with heart in an atmosphere that feels like home, Il Forno di Tutti is an absolute must. This is the real deal – no pretense, just phenomenal food made with love and care. I can't wait to go back!
Cozy neighborhood restaurant sandwiched between a grocery store and bank. If it was in my neighborhood I'd be here much more often. The scratch menu offers simple, but delicious options. It's a smaller menu, because it's homemade - including the pasta. The staff is warm, friendly and makes you feel welcome. Definitely a hidden gem.
FINALLY, a fabulous, family-run Italian restaurant in Aurora! I visited on Monday, then returned on Thursday; can't wait to go again! A perfect Caesar salad (half of a half), house-marinated warm olives, and perfectly cooked, al dente pasta. Plus a nice wine selection. I enjoyed the spaghetti and homemade meatballs on my first visit; lobster ravioli on my second. Both outstanding. Compliments to Chef Scott!
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