
Izzy's Steaks & Chops : Des viandes de premier choix, un service d'exception et une ambiance chaleureuse à San Francisco.
Izzy's Steaks & Chops, au 3345 Steiner St, San Francisco, est un steakhouse et bar réputé pour son bœuf d'exception et son service attentionné. Les avis soulignant des steaks parfaitement cuits — allant de la moelle osseuse au prime rib et au ribeye — ainsi qu'un personnel professionnel et chaleureux et un sommelier compétent qui associe les vins aux repas. L'ambiance chaleureuse et une carte des boissons bien pensée invitent à des visites mémorables.
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Côtes de boeuf et entrecôtes, ainsi que d'autres coupes premium, cuits à la perfection et assaisonnés avec soin.
Une sélection soignée de cocktails classiques et de grands vins, avec un personnel compétent pour les accords.
Ambiance chaleureuse et service professionnel, idéale pour les rendez-vous, les célébrations ou les dîners d'affaires.
Des entrées gourmandes comme le cocktail de crevettes et la moelle, ainsi que des accompagnements copieux comme des épinards à la crème et des frites.
Des desserts décadents comprenant un pudding au pain et des gâteaux pour terminer votre repas.
From start to finish, Izzy’s Steakhouse delivers excellence. The service is impeccable, with a team that genuinely cares about every detail and goes above and beyond to accommodate guests. The sommelier is exceptional knowledgeable, passionate, and perfectly attuned to pairing wines with their incredible steaks. A visit here is always memorable, and after dining here so many times, this review is long overdue. Thank you for the amazing food and hospitality.
We sat at the bar. Rib eye was excellent, perfectly cooked. Caviar was a nice appetizer. Bar tenders were well dressed and friendly. There is a seating are and I expect you might need reservations if you're not sitting at the bar. Drink selection was well curated and good wines available.
Great food and service. The steak was cooked perfectly and seasoned well. It was very loud due to a big table next to us in the dining area and the waitress noticed and moved us to another area. The server went above and beyond to ensure we had a nice time.
A little disappointed as I had dined at the San Carlos location many times and the food has always been good at that location. The SF location was meh. Some notes: Prawn Cocktail – GINORMOUS. Comes in threes and you only need one per person. Pork Chop – This one was really good. Broccoli di Ciccio – Good Brussel Sprouts – OK; preferred a crispy texture. These were like steamed. Fries – Good but an order comes with like 6-8. Chicken Piccata – Disappointing; didn’t look like a chicken piccata (see other photos), was not much sauce and bland. Wedge Salad – Good but found a hair so they replaced it with another. Shaved Brussel Sprout Salad – Good Prime Rib – So disappointing. All that BBQ sauce….ugh…. Desserts – The cake was soooo dense we sent it back. The bread pudding was good. Overall, not the worst but for what we spent, food should’ve been a 4 out of 5. I would give the food 2.5-3 out of 5. Oh, cocktails are really good. Corkage is $50 which is steep; we should’ve just stuck to the cocktails The saving grave was our server, Debbie. She was AWESOME. Never questioned or blinked an eye when we sent a couple of dishes back. In fact, we sat next to a SUPER LOUD table of girls, and she apologized profusely for the noise. Although I gave an average review, I would definitely go back and try some other things. The cocktails were good and the ambiance is nice. Debbie also added to the star rating.
Best meal I’ve had in SF. (I am a tourist) Bone marrow 10/10 prime rib 10/10 the creamy spinach and potatoes also 10/10. No joke. I got surprised by the two sides! The bartender/ waiter is very professional and friendly. Price is very reasonable. The atmosphere is cozy. Honestly 10/10 experience here.
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