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Josephine's
Josephine's : fruits de mer à la Cajun et classiques du Sud, avec des huîtres d'exception à Houston.
4.6(5 avis)
Fruits de mer
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Josephine's : fruits de mer à la Cajun et classiques du Sud, avec des huîtres d'exception à Houston.
Josephine's, situé au 318 Gray St à Houston, propose des fruits de mer façon cajun et une cuisine du Sud. Les convives louent les huîtres, les doigts de crabe, le thon et le vivaneau rouge sur la demi-coquille, ainsi que le bol de riz au crabe bleu et la muffuletta. Réputé pour son service attentif (Greg) et son atmosphère chic et accueillante. Le stationnement se fait soit dans un garage, soit sur rue payante.
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Savourez les spécialités de la côte du Golfe telles que des doigts de crabe, des huîtres et du vivaneau rouge dans un cadre chaleureux et élégant.
Savourez des plats authentiques tels que des crevettes et du gruau de maïs, des boulettes de jambalaya et de l'étouffée, le tout avec une touche moderne.
Parfait pour les anniversaires ou les rassemblements, avec des options de réservation et des places assises en groupe pouvant accueillir jusqu'à 9 personnes.
Complétez votre repas avec une sélection de boissons, y compris des cocktails et du vin, recommandée par le personnel compétent.
Commandez vos favoris à emporter ou organisez un service traiteur pour vos événements, comprenant nos biscuits emblématiques et nos plateaux de fruits de mer.
Food was amazing and there’s tons of parking in the front- get crabs fingers, shrimp and grits a little greasy and salty for me, the chicharrones from the tuna was stale but they fixed it and it was amazing. The chicken skewers had skin so made it tasty, the tuna is out of this world, always try the jerk fish collars it’s out of this world. The oysters have flair but a little dry- worth trying though- all in all an amazing meal. The jambalaya balls we’re not that special for Michelin place but it was good. Total bill for 9 people $400.00
I was in the area on a whim and decided to look for a place to eat. After a quick search, Josephine’s immediately caught my interest. I lucked out on a Tuesday evening around 5:30 PM and was able to get a seat without a reservation (though I highly recommend making one). We started with the roasted oysters, which were very good and perfectly shucked. I ordered the muffuletta sandwich and was pleasantly surprised by how good it was. Overall, the food and drink prices are reasonable for the quality. Parking is limited to garage and paid street parking. Last but not least, we received phenomenal service from our server, Greg. He was very attentive and extremely knowledgeable about both the food and drink menu from beginning to end.
The prices were a bit high for how the food actually tasted. Everything was a 5/10, EXCEPT FOR THE BISCUITS! They were truly the star of the show! 10/10 for those biscuits easily 👏🏾🔥 I gave the restaurant an overall 3 stars because of the biscuits 😂
The prestige and admiral oysters were excellent. We also tried the crab fingers and the crab rangoon. I wasn’t the biggest fan of the rangoon but the crab fingers are super unique and delicious, definitely do not pass them up! We had mahi mahi etouffe and redfish on the half shell. We will absolutely be back. 10/10
This is a hidden gem for those who like Cajun-style seafood. We went here for my husband’s birthday, and the place was one of the best in Houston we have ever been to. The charbroiled oysters were even better than the most famous restaurants in New Orleans, and the blue crab rice bowl was incredibly delicious and special. The king cake was also very good and nicely garnished. The atmosphere of this place is also very beautiful and well-designed. Definitely come back next time, especially for blue crab bowls.
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