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Julius Pizzeria
Pizzeria italienne authentique proposant des pizzas artisanales avec des ingrédients premium à South Brisbane.
4.8(5 avis)
Pizza
$$$
Pizzeria italienne authentique proposant des pizzas artisanales avec des ingrédients premium à South Brisbane.
Julius Pizzeria est un restaurant italien bien-aimé situé à South Brisbane, à quelques pas du bord du fleuve et du Queensland Performing Arts Centre. Connu pour sa pizza à la truffe exceptionnelle, ses pâtes maison et son tiramisu décadent, cet établissement offre un véritable goût de l’Italie dans une ambiance animée et accueillante. Le menu propose des pizzas cuites au feu de bois, des fruits de mer frais comme les calamari fritti, et des desserts classiques, tous préparés avec des ingrédients de haute qualité. Parfait pour les dîners en famille, les occasions spéciales ou un repas décontracté, Julius Pizzeria allie service efficace et ambiance invitante rappelant une cuisine italienne animée.
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Pizzas artisanales avec des garnitures haut de gamme telles que la truffe et les champignons, cuites dans des fours traditionnels.
Plats de pâtes fraîches comprenant ragoût de canard et pâtes au pesto, préparés quotidiennement selon des recettes authentiques.
Desserts classiques tels que tiramisu et panna cotta, alliant saveurs équilibrées et ingrédients frais.
Une sélection soignée de vins, incluant des cépages italiens, pour accompagner votre repas.
Disponible pour les commandes à emporter et le service traiteur pour les groupes, idéal pour les événements et les rassemblements familiaux.
Julius Pizzeria 🔹Tartufo (Truffle Pizza) 29.50 Lives up to the hype. Simple ingredients, great balance, and very addictive. A must order for first timers. 🔹Calamari Fritti con Rucola 23.50 Looks quite ordinary, but tastes much better than expected. Very moreish, though a bit heavy if you eat too much. Better to order the small portion. 🔹Tiramisu 14 Strong coffee flavour and well balanced. Solid choice. 🔹Panna Cotta 14 Smooth, creamy, with fresh fruit. Also good. Overall： I went on a weekday at around 3 p.m.and there were plenty of seats. The service was efficient, and the food arrived quite quickly. First visit go for the Tartufo and calamari you cannot really go wrong.Desserts are decent, just choose what you like. Worth coming back👍🏻
Dropped in for a pre-dinner “snack” - ended up eating a margarita pizza, an entree and had 3 wines. The Gavi DOCG distinguished itself by being NOT boring and quite sake-esque (showing melon, pear and great intensity). The pizza was amazing and the service was great! Highly recommend! Make a booking to avoid disappointment but we did get lucky as a walk in.
We had lunch about 30 minutes before the usual rush, as people had already started queuing. It's better to come early for lunch if you want to avoid the crowds. So far, this is the best tiramisu I've ever had in Brisbane. The ambiance is lovely, and the lively kitchen activities remind me of dining in Italy, with everyone chatting and busy cooking. It's a wonderful spot for special occasions.
Beautiful restaurant just steps away from the riverfront and the Queensland Performing Arts Centre. We had an excellent family dinner with exceptional service for our group of twelve. The food was out of this world. Some of the best pizza I’ve ever had, and I’m from Chicago, home to the best pizza in the United States. We also enjoyed amazing bread, pesto pasta, arancini, snapper and duck ragu. Others at our table enjoyed the steak, chicken and whiting pasta. The desserts were excellent, too. Generous portions of delicious tiramisu, and a fabulous chocolate and fig cake. The wine and beverage menu is quite nice with something for everyone. Very highly recommended!
Definitely worth the wait! The food was amazing, the atmosphere was great and inviting ⭐️ We ordered the duck ragu pasta and chef’s special linguine and it was very flavourful. Also couldn’t miss out on the pizza so we ordered the mushroom pizza to-go. The dessert is to die for, the tiramisu was a perfect balance between sweet and bitter. We were also served by the sweetest waiter, Joel. He was very friendly and patient with us. He took time to explain to us the menu and we cracked a few jokes here and there. Definitely coming back to this place again — but with booking next time ;)
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