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KOCHCHI Edinburgh
Des saveurs sri-lankaises authentiques servies avec passion au cœur d'Édimbourg.
5(5 avis)
restaurant
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Des saveurs sri-lankaises authentiques servies avec passion au cœur d'Édimbourg.
KOCHCHI Edinburgh apporte les saveurs vibrantes et réconfortantes du Sri Lanka à Bonnie and Wild Market Place. Ce restaurant se spécialise dans des plats authentiques tels que des bols de riz au porc, du kottu au poulet et des hoppers (appams sri-lankais), tous préparés avec des ingrédients frais et des épices traditionnelles. Réputé pour sa qualité exceptionnelle et son service convivial, KOCHCHI offre une ambiance chaleureuse et accueillante, parfaite pour un dîner décontracté. Avec des critiques élogieuses sur ses plats savoureux et parfaitement cuits, c'est un choix de premier plan pour quiconque recherche une cuisine sri-lankaise authentique en Écosse.
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Profitez de plats traditionnels comme le Kottu, les Hoppers, les bols de riz et le curry de porc noir, préparés avec des épices et des recettes authentiques.
Nous proposons des plats de poulet certifiés halal, préparés avec soin pour répondre aux préférences alimentaires (remarque : risque potentiel de contamination croisée).
Détendez-vous dans l'ambiance chaleureuse et accueillante de notre stand de marché ou prenez votre repas à emporter pour une bouchée rapide et délicieuse.
Parfait pour partager avec des amis ou en famille, avec des portions généreuses et un menu varié pour tous les goûts.
Sublimez votre repas avec des extras tels que des œufs frits, roti au fromage, sambol de coco et curry de lentilles.
Absolutely amazing food at Kochchi, Edinburgh! I had the pork rice bowl and my husband had the chicken kottu 😍 oh my god, both were incredibly delicious. So full of flavour, perfectly cooked, and tasted just like proper Sri Lankan food. Every bite was comforting and satisfying. The quality and taste were outstanding. Highly recommend this place if you love authentic, tasty food. We’ll definitely be back❤️😋
⭐️⭐️⭐️⭐️⭐️ We had dinner at Kochchi for two nights in a row, and it was an outstanding experience both times. This Sri Lankan food outlet truly delivers authentic flavours and exceptional quality. The Kottu and Black Pork Rice were the highlights — absolutely delicious and easily a 10/10 for taste. Every dish was packed with flavour and cooked to perfection. The service was just as impressive as the food. The staff were efficient, friendly, and professional throughout. A special mention goes to Lakshan, who is truly a treasure to the company — attentive, welcoming, and made our dining experience even more enjoyable. Highly recommend Kochchi to anyone in Scotland looking for amazing Sri Lankan cuisine and top-class service. We will definitely be back!
After getting to Edinburgh, we were hungry for lunch and were recommended to go to Bonnie & Wild for lunch. The aroma coming from here was great, so I decided to try it out. I’ve never had Sri Lankan food before. The Sri Konkani chicken had a complex flavor with curry, lentil curry, and coconut sambol. The tatties were spicy and had good flavor, but I would have preferred them crispy.
At this Sri Lankan spot, we got 1. Rice bowl with optional fried egg 2. Chicken hoppers 3. Cheese roti sides The chicken is halal, but please be mindful of cross contamination. Food was incredible and tasty! Total came to around £32. I definitely recommend this spot if you have not already tried.😋🇱🇰
I recently had lunch at Koch hi and it was a delightful experience! The ambiance was warm and inviting, perfect for a casual meal. I ordered the black pork hoppers and black pork Kottu which was beautifully presented and bursting with flavor. The spices were perfectly balanced, and the freshness of the ingredients really stood out. The staff were attentive and friendly, ensuring that my dining experience was enjoyable. I highly recommend BLACK PORK CURRY if you visit, and I’ll definitely be returning to try more of their menu!" 💫👌
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