
Grill et bar argentins authentiques à Adélaïde, avec cuisson au feu de bois et des portions généreuses.
La Boca Bar and Grill Adelaide propose une cuisine argentine et sud-américaine authentique au 150 North Terrace. Les convives louent la cuisine ouverte et le grill au charbon, des portions généreuses et des plats à partager tels que les asados pour deux personnes et le surf et turf. Des options express pour le déjeuner avec du Wagyu offrent des repas rapides et de haute qualité dans une ambiance vivante et conviviale ; un avis signale des difficultés de facturation.
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Asados authentiques et viandes grillées au charbon, servies avec des accompagnements et des sauces.
Options de déjeuner express rapides et de haute qualité, comme Wagyu avec verde, parfaites pour les journées de travail chargées.
Plateaux à partager généreux pour les groupes, incluant mer et terre et festins d'agneau.
Bar complet proposant des boissons pour accompagner votre repas dans une ambiance conviviale et dynamique.
Idéal pour les anniversaires et les événements, avec un service excellent et une ambiance festive.
The express lunch (Wagyu with verde) was seriously high quality and value. Lovely Friday treat. Perfectly grilled and quick service on my lunch break. Will be back.
We went for my sister’s birthday and got 3 of the shared plate options for 6 people and there was so much food left over. You can definitely share the 2 person asados /surf & turf between 3 people. The meat was delicious and service excellent. We brought our own cake.
Absolutely brilliant authentic Argentinian bar and grill. Food was amazing. Portions massive. We got the 2 person sharing platter and there was loads left over for the cricket the next day. Really recommend this place.
I tried their express lunch deal today. The food portion was a bit smaller but it was still acceptable to me as I tried eating less recently. The quality of BBQ meats were really good and the sides and sauces were very nice too. The staff reminded us to scan QR code separately and then select our food. Finally just put our name to each order and without providing any other information, we can head to the counter and by telling our name one by one and we were successfully splitting bill. Friendly staff and great atmosphere. The big charcoal stove and open kitchen is convincing. They were pretty busy today even on a Monday. Will definitely come back again to check out their other food and perhaps a BBQ dinner.
Pleasant and vibrant atmosphere with open fire in the kitchen, you can see how they BBQ their meat. The quality of meat was ok but my pork chop was super fatty. The sauce was greasy and grassy…..the lamb feast and beef steak was better. We ordered salad and potatoes as side, which was good, but again too much oil. They didn’t accept split bills so we had to do all this calculation and do uncomfortable pay back etc….well, not good enough.
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