
Une cuisine italienne authentique à Honolulu, avec des pâtes savoureuses et une ambiance chaleureuse.
La Cucina Ristorante Italiano offre une expérience culinaire italienne chaleureuse et bien équipée à Honolulu. Les clients louent des plats riches en saveurs tels que la moelle osseuse, le risotto au homard et à l'encre de seiche, les Pappardelle Norcina et les choux de Bruxelles. Les réservations se font par e-mail, et les clients peuvent parfois attendre brièvement avant d'être installés pendant que le personnel se concentre sur les convives actuellement présents. Les places au bar sont disponibles selon le principe premier arrivé, premier servi; le stationnement est validé, et les clients peuvent apporter leur propre vin.
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Savourez des pâtes faites maison, des risottos et des plats de fruits de mer préparés frais chaque jour avec des ingrédients de haute qualité.
Apportez votre propre vin pour accompagner votre repas, sans frais de droit de bouchon pour une expérience culinaire personnalisée.
Réservez votre table par e-mail, recommandé au moins un mois à l'avance pour les créneaux les plus prisés.
Parking gratuit disponible pour les clients, rendant votre visite pratique et sans souci.
Idéal pour les rendez-vous, les célébrations et les petits groupes dans un cadre intime et chaleureux avec un service attentionné.
Reservation is via email only. When you arrive for your reservation, you must stand outside the front door as the staff is focusing on the customers already seated OR as they are trying to get your table ready. We waited about 20 mins before we were called to enter and be seated. The bone marrow is DELICIOUS! We would come back for a few more of those even as a meal.
Shared two appetizers, two mains, two desserts and an aperitif. The brussel sprouts and Pappardelle Norcina was divine. We ordered a lot of food, so our price pet person was higher than you need to go. It made for a wonderful date. Definitely recommend reservations far in advance. There is bar seating but it is first come first serve. Staff was attentive without being intrusive. We also have our order in advance to make sure they'd have what we wanted. As of September '25 they were working on an automated system for reservations but was not implemented quite yet.
2nd time coming here. And really enjoyed it. Make sure you make a reservation at least 1 month out as it is hard to get in. Food and atmosphere is great. Free parking when we went. Had the house salad and squid ink lobster risotto. Delicious!
Very cozy well appointed restaurant. The staff is good with timing on guests centered around the sole chef and his workload. The food is very flavorful, but the pasta is very salt forward so be prepared for that. You can bring your own wine, etc., which is a nice twist. Hard to get reservations, but overall a good dining experience.
Update: It's been a few months since I've been back here and amazing is the only word I have. I have been here numerous times and this place never disappoints. Food is fabulous overall. I tried one of their king crab pasta dishes and I didn't love it, the first time I went there. But the consecutive times after, that seafood salad was 🤤. Highly recommend. The service is slower but they make everything fresh as it is just a 2-3 person team. So expect to wait awhile for your meal. Creme brulee cheesecake for dessert was fantastic. Parking is also validated. My third time there, I tried the beef cheeks pasta. 😍
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