
Little Tokyo Spokane : un havre familial pour le ramen, le hibachi et des sauces audacieuses à Spokane Valley.
Little Tokyo Spokane est un restaurant familial situé à Spokane Valley qui propose une cuisine japonaise et des plats d'inspiration indonésienne. Les avis louent des espaces propres, un service chaleureux, des portions généreuses et des saveurs audacieuses, allant du ramen et du hibachi aux goyza, légumes tempura, soupe bakso et nasi goreng, sans oublier les sauces piquantes maison et le mochi. Situé au 509 N Sullivan Rd E, Spokane Valley.
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Ramen copieux et savoureux avec des options comme du bœuf crémeux et du saumon, personnalisable selon le niveau d'épices et les garnitures.
Des plats hibachi fumants mettant en vedette du steak, du saumon et des légumes, servis avec du riz frit et des sauces savoureuses.
Des plats authentiques tels que la soupe bakso (boulettes de viande), le nasi goreng (riz frit) et des amuse-bouches martabak.
Des nouilles udon chaudes dans un bouillon ou des yakisoba sautés, parfaites pour un repas réconfortant.
Des entrées délicieuses comme le martabak œuf, les gyozas et les légumes en tempura pour compléter votre plat principal.
Des douceurs sucrées, notamment les mochi, ainsi qu'une sélection de boissons comme le saké et des boissons originales proposées à notre stand.
Me and my boyfriend went on a little date he surprised me with. I usually stick to the little top ramen packs, so I’ve never tried ramen in this form. It was sooo good, it tasted amazing. My boyfriend got the rice with veggies and also chicken, the sauces were amazing, we weren’t sure what the orange creamy looking sauce is or was, but I do want to know because it was amazing and I even dipped my steak from my ramen into it as well. They have great customer service, and they also have a little booth with some mochis, cute drinks, and other stuff. Their decor was very cute, I want to do something in my hallway ceiling like they did their ceilings.
The restraunt was very clean. Cashier was very friendly My husband ordered Creamy Beef Ramen with #5 for heat. He said it soooo good. I tried it ..The spice was easy to handle I ordered beef ramen with goyza instead of beef. OMG..very good and noodle too... My husband and will be coming back
We had dinner on a Saturday night and there was no waiting. Service was ample, food was very good and portions were great for the value. We had the egg martabak appetizer, kake udon with salmon, and nasi goren fried rice, all delicious with a cold dry sake. We liked the artwork and decor. My boyfriend said that the men's room could have been cleaner, so we hope that wasn't the norm because restaurant cleanliness should be a priority. Overall, very tasty and we'd gladly return to try more menu items.
Got the Salmon and Filet Mignon Hibachi combo. The food was tasty and came out super hot and fresh. The side vegetables were just a tad too salty, but nothing I couldn't handle. The steak, salmon, and fried rice were delicious. The person I was with also got a side of their yakisoba, and based on how that tasted, I would totally come back and try a yakisoba dish. Food is definitely hearty, so be prepared for them oily lips.
These guys are absolutely legit, and no, they are not the same folks who opened Kokoro Ramen. This family is making some of the best Japanese fare in the Spokane/Cd'A metro, and that just makes me want to come back and try their Indonesian menu items even more. Flavors were spot on with the Hibachi meals ordered; and, my Bakso Soup (meatball) was delicious on it's own, but made spectacular with the house made hot sauces they brought me to mix in. A simple thing that is not-so-simple to make is Tempura Vegetables. As with everything else, it was excellent. Real nice family running this petite, strip mall resto. And look out, the place fills up fast. What a great lunch with my gals...
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