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LoDough Bakery
Des pâtisseries innovantes élaborées avec des ingrédients de qualité à Denver.
5(5 avis)
Boulangerie
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Des pâtisseries innovantes élaborées avec des ingrédients de qualité à Denver.
LoDough Bakery propose des pâtisseries innovantes et des pains fins à Denver. Les clients louent la qualité des ingrédients et le soin apporté, avec des favoris tels que la tarte BOB, le croissant à la pistache, le croissant aux mûres et basilic, le croissant à la citrouille et aux épices, la baguette et les muffins sans gluten. Le personnel chaleureux est régulièrement salué, et une critique mentionne même la farine de Paris. Situé au 1850 Wazee St #150, Denver, CO 80202.
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Croissants feuilletés au beurre avec des saveurs uniques comme mûre-basilic, pistache et épices à la citrouille, préparés avec une farine parisienne de première qualité.
Pâtisseries innovantes, y compris des tartes BOB à la compote de pomme, des bretzels et des offres saisonnières élaborées avec soin et des ingrédients naturels.
Baguettes traditionnelles à croûte croustillante et à l'intérieur moelleux et aérien, parfaites pour les sandwichs ou à déguster telles quelles.
Des pâtisseries sans gluten délicieuses telles que des muffins et des biscuits au citron et pavot, pour que tout le monde puisse profiter de nos créations.
Commandes sur mesure de pâtisseries et de viennoiseries pour des occasions spéciales, réalisées avec la même qualité artisanale que nos offres quotidiennes.
I only eat gluten free these days but my family loves gluten. So we went here today and I was excited to have this delicious gluten free muffin. The owner gave me a complimentary gf lemon poppyseed cookie and it was fantastic. Even the gluten lovers thought this cookie was amazing which is saying something. I should have taken a picture of the cookie but we devoured it. Yum! And thank you!!
100/100 We ordered the BOB tart and the pistachio croissant, and both were really impressive. The BOB tart has apple butter in the middle, which adds a nice touch without being too sweet. The pistachio croissant was also surprisingly good — I usually dislike pistachio pastries because they taste artificial, but this one tasted natural and not overwhelming. You can tell they use good ingredients and put care into what they make. If you’re in the area, it’s definitely a must-try.
Definitely a must-visit bakery! The baguette and croissant were both soooooo good..! The staff (or maybe the owner) was super kind as well. I would like to go back for more..❤️ 🎃🧡🥐Pumpkin spice croissant was heavenly. The croissant itself was pliable, crispy and soft. The filling was rich with beautiful flavor that was not too sweet. 🥖✨✨Baguette was hard outside and soft inside. It bounces and “breathes” when u squeeze it a little.
Stumbled across this lovely little bakery and was absolutely BLOWN away. Had the pretzel, bob tart, and the blackberry sage croissant. Each were divine. Our favorite was the croissant, perfectly buttery and flaky. The blackberry jam, with hints of sage, was the most delicious compliment. Abby the kind lady in the front was so sweet and kind. I'll be back slas soon as possible.
Stumbled upon this bakery as i was walking from Union station to a coffee shop, and im so glad i did! The service was friendly and helpful, pastries impressive and innovative! I was recommended the blackberry basil croissant. That would not have been my natural choice but the flavors were so fresh and delicious! The flour is from Paris and it was definitely beautifully made. Price is steep (croissant was $7.5 before tip) but sadly, pretty comparable nowadays.
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