LA
Los Azulejos Restaurant
Los Azulejos Restaurant : Des saveurs mexicaines colorées et une hospitalité chaleureuse qui élèvent chaque repas.
4.8(5 avis)
Mexican
$$
Los Azulejos Restaurant : Des saveurs mexicaines colorées et une hospitalité chaleureuse qui élèvent chaque repas.
Los Azulejos Restaurant à San Antonio propose une cuisine mexicaine vibrante dans un espace coloré et accueillant. Les clients louent des ingrédients frais et des plats savoureux — du ceviche, des esquites, du guacamole et des carnitas à la birria et aux tacos de rue — et un service attentif, en particulier de Diana. Des desserts tels que le gâteau tres leches et une variété de boissons complètent l'expérience, accompagnés d'installations impeccables.
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Savourez des plats traditionnels comme des tacos au porc carnitas, du ceviche et des molcajetes mixtos dans un cadre vibrant et coloré.
Commencez votre journée avec des omelettes savoureuses, du café de olla et d'autres spécialités mexicaines pour le petit-déjeuner.
Savourez des boissons parfaitement élaborées, y compris des tours de margarita et d'autres cocktails signature.
Régalez-vous avec des desserts faits maison comme le gâteau tres leches et le cheesecake, parfait pour emporter ou manger sur place.
Organisez des célébrations grâce à nos options de traiteur, notamment des gourmandises d'anniversaire et des expériences de repas en groupe.
-Chefs Molcajete Mixtos -Petron customer margarita tower -Ceviche de pescado -Esquites Absolutely devine! Daysa, Armando, and kitchen showed my wife and I an absolute amazing date night. Food was fresh, vibrant, and prepared perfectly. Customer Service was friendly, engaging, and informational. We really enjoyed the environment and appreciated the attention throughout our dining experience.
Hands down the BEST Mexican food I’ve ever had in my life. The service was just as amazing as the food. We stopped in for lunch while passing through San Antonio, and since it wasn’t busy, there was no wait at all. I loved the colorful theme inside, and the bathrooms were spotless — always a plus. We even took the tres leches cake to go, and after riding two hours home in the car, it was still some of the best I’ve ever had. We will absolutely make the drive back just to eat here again. Highly recommend! 🌮
First time customers. This place was amazing! Diana our server was great. She gave great recommendations and Sergio was also great on educating me on the types of food orgins they came from. Definitely will be back with the family. Just a FYI they do have time zones for their breakfast/ brunch and their dinner menu. The Café de Olla was amazing and came with a small Concha. The Omlette was the special for today and it was very flavorful and great portion sized.
This was a wonderful experience! From the salsa verde and chips, to the ceviche appetizer, the exquisite entrees, the super-rico drinks, and beautifully presented dessert, everything was amazing! What made it all the more delightful was our wonderful waitress Diana. She was great and her recommendations made our dinner even better.
Welcoming atmosphere with friendly servers. Diana took excellent care of us during our visit. We ordered Guacamole, Carnitas and Birria tacos along with the Street tacos with birria meat. The guacamole was flavourful and prepared with ripe avocados. The Carnitas tacos were abundantly filled with slow cooked pork and accompanied by rice. The birria tacos were sparingly filled with slow cooked beef and accompanied by rice. Both taco dishes were fairly priced at $15. The street tacos priced at $23 were a great disappointment though… Three tacos with a baby sprinkle of birria and queso fresco alongside a serving of soup, grilled jalapeno and flavorful elote. It seemed that the slow cooked birria was less abundant as the servings were spare… We finished with a delicious cheesecake, complimentary for a birthday guest and robust espresso. Diana, our server was the highlight of our visit as she was attentive to detail and realised that we were celebrating a birthday under the radar, many thanks.
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