MR
Molé Restaurant
Molé Restaurant : des saveurs mexicaines audacieuses dans un cadre chaleureux à Spokane.
4(5 avis)
restaurant
$$
Molé Restaurant : des saveurs mexicaines audacieuses dans un cadre chaleureux à Spokane.
Molé Restaurant à Spokane propose des saveurs mexicaines audacieuses dans un cadre chaleureux et convivial au 1335 W Summit Pkwy. Les avis soulignent un service rapide, des cocktails savoureux et un ceviche riche en saveurs, tandis que certains plats affichent des notes mitigées. L'ambiance et le personnel attentif sont fréquemment loués, et la vue depuis la terrasse est décrite comme un décor pittoresque pour les repas.
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Savourez des plats raffinés tels que le ceviche mixto, le mole rojo et la barbacoa dans un cadre chaleureux.
Dînez en plein air avec une vue pittoresque sur un pont et une cascade pour une expérience relaxante.
Savourez des cocktails délicieux et artisanaux qui complètent nos saveurs audacieuses.
Organisez des rassemblements avec nos services de traiteur, proposant une cuisine mexicaine savoureuse pour toutes les occasions.
Commandez vos favoris à emporter pour les déguster facilement à la maison ou en déplacement.
Wow!!! Haven't been wowed by a restaurant in a while. It was amazing. The food was amazing. The service was amazing. The cocktails are delicious. A must go to. Definitely will be going back.
The food was actually extremely disappointing. It looked good, and the servers were great it was very fast coming out, but the mole rojo was very bland, the pork was fatty and cartilaginous. My husband also was extremely upset. His barbacoa de barrago seemed to be disconnected from the rest of the plate and the flavors did not complement each other. He described it as very bland. I also got a quesadilla with Oaxaca cheese and it had cheddar instead and tasted like a gringo made it. I went to Oaxaca a few months ago and was very excited to show him, but we left after spending $85, and my husband was very upset. Maybe the chef needs to redo their recipes or something.
Food is always great when we come! This is one of our favorite spots, service is always quick and the atmosphere feels homey, it can be a bit loud around late dinner time but honestly not terrible. Also this hot sauce served with the ceviche is GAS, we were able to find some at de Leon’s grocery store.
Great bartending and service, staff is amazing and attentive. Food was 0.5/5. $30 shrimp dish to go was a mess and hardly any present. It was the end of the night and it definitely showed.
Bold Flavors and Scenic Views – A Must-Visit Mexican Gem in Spokane Molé is a delightful find in Spokane—a Mexican restaurant that truly lives up to its name, with refined dishes and layered flavors that stay with you long after the meal. I ordered the ceviche mixto, and it was exquisite. Featuring four types of seafood swimming in a rich, creamy tigre de leche, the dish burst with spice, citrus, and zest, striking the perfect balance of bright acidity and indulgent creaminess. My only regret? The portion size was smaller than I hoped—I could have easily devoured two servings and still wanted more. In fact, I asked for a spoon just to make sure I didn’t leave a single drop behind. The tortilla chips and salsa served as an appetizer were also memorable. The corn tortilla chips were the perfect thickness—clearly house-made—and paired beautifully with a smoky, charred tomato salsa. While the blue corn chips were a bit thinner than I usually prefer, both styles were satisfying, and neither was overly salty, which let the salsa’s deep, roasted flavor shine. And let’s not forget the view—the patio seating overlooks a charming bridge and waterfall, offering a peaceful and picturesque backdrop to the meal. It’s the kind of setting that makes you want to linger just a little longer. I absolutely loved the vibrant colors, tangy flavors, and thoughtful preparation in every element of the meal. I’m already planning to come back to try more ceviche options—maybe the aguachile next time for a spicier kick. Molé is a must-visit for anyone exploring the Spokane area and craving elevated Mexican cuisine with heart, heat, and soul.
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