MP
Mom's Pho & Grill
Saveurs vietnamiennes authentiques élaborées par un finaliste de Top Chef dans un cadre chaleureux et familial.
4.6(5 avis)
restaurant
$$
Saveurs vietnamiennes authentiques élaborées par un finaliste de Top Chef dans un cadre chaleureux et familial.
Mom's Pho & Grill est un restaurant vietnamien géré en famille à San Diego, dirigé par le chef Tam, finaliste de Top Chef Vietnam, avec plus de 18 ans d'expérience culinaire. Connu pour son bouillon de pho authentique, ses plats savoureux tels que des ailes de poulet au sel et au poivre, et des côtes de boeuf barbecue copieuses, cet endroit du quartier offre une atmosphère accueillante et un service chaleureux et personnalisé. Idéal pour les repas en famille ou les rassemblements en groupe, il allie recettes traditionnelles et ingrédients frais, offrant une expérience culinaire satisfaisante et réconfortante.
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Phở savoureux et aromatique avec des options comme le filet mignon, servi avec du riz ou des nouilles aux œufs dans un bouillon riche et peu gras.
Rouleaux de printemps frais aux crevettes, ailes de poulet au sel et au poivre, et d'autres hors-d'œuvre parfaits pour partager.
Côtes de bœuf braisées au barbecue et autres plats grillés, marinés avec des saveurs coréennes savoureuses.
Sandwichs vietnamiens au bœuf, généreusement garnis, servis sur du pain frais préparé quotidiennement.
Des plats réconfortants comme le riz frit et les nouilles sautées, préparés avec des ingrédients de haute qualité.
Idéal pour les petits ou grands groupes, offrant une ambiance chaleureuse et des options de repas personnalisables.
Phoa and spring rolls were absolutely amazing!! Flavor was delicious and the peanut sauce was on point. The “Salt and Pepper” Wings were disappointing, they looked like they had been sitting out for hours and then warmed up in the microwave. I’m used to having wings hot and crispy, however, these were soggy and cold, so I would not recommend ordering these. I also liked that they were able to substitute the phoa noodles for egg noodles. Overall, we would definitely come back, but stick to the phoa.
It is a real treat to find a family-run neighborhood restaurant led by a Top Chef finalist. Chef/Owner Tam, who placed 5th on Top Chef Vietnam (2014), brings 18-years of experience to this kitchen. The food: We ordered six dishes to share. Here were the standouts: 🍗 Salt & Pepper Chicken Wings ($14.25): Incredible value for an enormous serving. They arrived piping hot with crisp skin and savory seasoning. 🍤 Shrimp Spring Rolls ($7.99): A refreshing counterpoint to the fried wings. Packed with vibrant vegetables and fresh shrimp. 🥩 BBQ Cut Beef Ribs ($17.49): Korean-style ribs that were tender, juicy, and well-marinated. 🍜 Filet Mignon Pho ($16.75): A generous portion with plenty of rice noodles and rare beef. The broth was flavorful and aromatic without being oily or heavy. Service and atmosphere: The service is personable and welcoming. Special thanks to Rose and Chef Tam for sharing the history of the restaurant and their menu recommendations. Overall: A great place to take family or small / large groups for a warm, hearty meal. Recommended for the pedigree of the chef and the warmth of the service.
I got the beef sandwich and it was one of the best I’ve had at a Vietnamese place - really perfect… begin a Saturday I was worried the bread would be a day old but for sure fresh within a few hours - loaded with good stuff rather than sparsely sprinkled inside like some places.
Always good food, I always dine here, very comfort food for me. Soup, stir fried noodles, egg rolls, fried rice and etc all of the dishes that I order every time I come here is super good. Kuddos to the team! Keep it up…
The pho broth is really good! It tastes authentic. The egg rolls were okay and the salt and pepper chicken wings were crunchy but lacked the salt and pepper flavor to me. All in all a satisfying meal. Parking is easy and you get a 10% discount paying with cash.
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