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Morton's The Steakhouse
Élever l'expérience des steakhouses avec des saveurs inoubliables
3.6(5 avis)
restaurant
$$$$
Élever l'expérience des steakhouses avec des saveurs inoubliables
Situé au cœur de San José, Morton's The Steakhouse propose une expérience culinaire haut de gamme axée sur des steaks et fruits de mer de grande qualité. Avec une atmosphère sophistiquée, idéale aussi bien pour des dîners intimistes que pour des célébrations, les clients peuvent profiter d'une variété de plats délicieux, y compris les steaks Tomahawk signature et des desserts décadents. Le restaurant dispose d'un bar chaleureux, idéal pour l'Happy Hour, ainsi que d'une terrasse extérieure. Morton's tient à offrir un service attentif, veillant à ce que chaque repas soit exceptionnel.
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Steaks coupés à la main et affinés, incluant ribeye, tomahawk et Wagyu, cuits à la perfection.
Profitez de boissons et amuse-bouches à prix réduits, comme les mini crevettes Louis et les burgers écrasés dans la zone du bar.
Des repas personnalisés pour les anniversaires, les fêtes d'entreprise et les événements professionnels, avec des desserts surprises.
Options fraîches telles que croquettes de crabe, bisque de homard et cocktail de crevettes.
Carte de vins soigneusement sélectionnée et cocktails artisanaux pour accompagner votre repas.
Zone extérieure couverte pour dîner en plein air et les rassemblements sociaux.
Since my parents’ anniversary coincided with the last day of my mom’s 3 week visit from abroad, we had planned to celebrate with a special steak dinner before she returned home. However, we were appalled by not only the quality of food served to us, but the experience as well at what we had assumed was an esteemed institution. Upon ordering drinks to accompany our steak, my dad requested a recommendation of the house red. Our server, Rogelio, recommended the ones in the $80-$90 range. However, when my dad reiterated his request, Rogelio made an extremely inappropriate remark about how he “was unaware of my dad’s preference for only the $50 bottles”, which immediately left a very sour taste in our mouths. To make matters worse, the creamed corn we ordered was simultaneously gritty AND watery, the steak was burned and overcooked, and the crab cakes were simply pitiful. I myself am finding it hard to believe that the French fries were the only redeeming aspect of our meal, which serves as a significant indicator of the overall dining experience we endured at Morton’s today.
I usually go for Power Hour and find the bar bites and drinks reasonable and delicious! I love the mini shrimp Louis, mini smash burgers, and the onion rings. We also go for special occasions to the dining area and usually they have specials for a meal for two like the tomahawk steak. Super tasty and tender. They make a special occasion extra special with a dessert. The dining area is darker ambiance and quieter. Unless very busy, it could be louder. The bar area is cozy with bar seating and high tables for 2 mostly. A few will seat more. A big outdoor covered area as well. Great for happy hour, after work meet ups, or special occasions.
Half the size of San Francisco location. Same good taste. Best thing I liked was not on the menu: the waitress trainee. Cheers!
I came here to celebrate a friend’s birthday and it was an interesting experience. first of all, the atmosphere is great and it’s a perfect intimate space to celebrate special occasions. however, the food and service are pretty questionable. the food isn’t bad, but for the price range it is, it should probably be better. we ordered a lot of appetizers and most of them were a hit or miss. for example, the wagyu potstickers tasted like average potstickers that you can get in the frozen aisle of an asian market. not bad, but not great either. my 140 wagyu steak was delicious though. not sure if i’d pay 140 for the portion size, but it tasted good. the server was kinda rude to my friend and the other guests but she switched up her attitude halfway. probably wouldn’t come here again
Connected with some work friends on a recent trip back and we grabbed dinner at Mortons. I had been here multiple times when we lived in San Jose. The service was as excellent as I remembered. They take extremely good care of you which makes the dining expereince extra special. We had a variety of appetizers (crab cakes, shrimp cocktail, and two others), all of which were very good. I had a cup of the lobster bisque and the wedge salad to start. The lobster bisque was fantastic. And though I am not a fan of blue cheese, the wedge salad was good also. The start of the show was my 6 oz ribeye that was flavorful and cooked to perfection. They also had an amazing wine selection for us. The NY Cheesecake at the end topped off a great dinner. Overall it was a great experience and I would highly recommend.
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