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One Prime Steakhouse
One Prime Steakhouse: La perfection vieillie à sec rencontre l'art de recevoir de la haute gastronomie.
4.6(5 avis)
steakhouses
$$$$
One Prime Steakhouse: La perfection vieillie à sec rencontre l'art de recevoir de la haute gastronomie.
One Prime Steakhouse à Madison, Wisconsin, propose une cuisine raffinée avec des spécialités telles que le contre-filet de New York vieilli à sec, le ribeye Wagyu et la sole de Dover, ainsi que des noix de Saint-Jacques et d'autres sauces maison. Les clients louent un service attentif, la préparation à table, la décantation du vin et les touches festives telles que des pétales de rose et des cartes manuscrites, sans oublier des truffes maison offertes.
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Steaks maturés à sec cuits à la perfection, ribeyes de Wagyu et bœuf Wellington, accompagnés de sauces premium telles que poivre cognac et crème au fromage bleu au bourbon.
Dîner sur nappe blanche avec service personnalisé, mises en place festives (par exemple pétales de rose, cartes), et préparations à table telles que le désossage de la sole de Dover.
Des cocktails artisanaux tels que le Specialty Sour et des martinis extra secs et dirty, ainsi qu'une carte des vins étendue avec des services de décantation.
Huîtres fraîches, coquilles Saint-Jacques, bisque de homard et d'autres plats de fruits de mer, servis avec des sauces et accompagnements faits maison.
Service spécialisé pour les anniversaires, les fêtes d'anniversaire et les événements d'entreprise, comprenant des desserts personnalisés et une coordination attentive du personnel.
Terrasse extérieure saisonnière pour des repas en plein air, idéal pour déguster des plats comme la salade de betteraves pendant les mois plus chauds.
We went to One Prime for the first time last night to celebrate an anniversary. Our table was prepared with rose petals and a handwritten card, and the atmosphere was perfect for our meal. Our server, Ameris, was an absolute gem. We never felt rushed, and her knowledge of high quality food was obvious. She shared recommendations from the menu naturally, and we took her up on many of them. Don’t sleep on the scallops, guys! The service was like a well choreographed dance, with Ameris and other staff quietly sneaking over to swap out plates, remove clutter, and ensure our drinks were fresh. Our bottle of Malbec was decanted at the table, and my husband’s choice of the Specialty Sour was the star of the show, cocktail-wise. For the meal, we received a delightful amusebouche of crostini, whipped and pesto’d goat cheese, heirloom tomato and grilled micro green. We had the scallops and lobster appetizers, which both came with perfectly prepared, housemade sauces that complemented the proteins beautifully. The cheesy popover was airy and light, but also cheese-forward. For our meals, I had the Wagyu ribeye with cognac peppercorn sauce (to die for, yall!). My husband went with the Dover Sole, which was expertly deboned tableside by Ameris, and dressed with a buttery lemon cream. The accompaniments we chose were large enough servings to share. The cream corn was bright and fresh, and the Au Gratin potatoes were the best I’ve ever had. We took desert to go, choosing the Candy Bar Bomb. It was decadent and very rich, and certainly large enough to split. The restaurant also gave us complimentary, housemade truffles for our anniversary, which were perfect. Madison has been lacking an establishment like this. If you’re looking for the epitome of a fine dining experience, go to One Prime. And ask for Ameris!
One Prime exceeded my expectations! We went for a birthday and they did a fantastic job of acknowledging it with a nice card and knowing his name ahead of our arrival. The popovers are crazy good (& gluten free). Could have eaten a pile of those! I had the Beef Wellington-absolutely delicious. My friend said his Wagyu ribeye was maybe the best steak he ever had and he is a steak guy. Our table also had the sea bass and Dover sole (deboned table side), calamari, scallops, lobster bisque, creamed corn, lobster gnocchi, mushroom risotto, Cesaer salad and carrot cake. The sides are for sharing so we all were able to taste a wide variety and it was all great! The service from Kaci was impeccable (and Andy!).. Excellent information on how food was prepared and what the ingredients were. Savannah made some fabulous cocktails (the best extra dry extra dirty martini). They even have spicy marinated cocktail mushrooms and cheese curd stuffed olives! Fun little touches throughout the entire night. Highly recommend.
Dined at One Prime a couple weeks ago, and it was the perfect place to celebrate a 40th birthday. From the moment we walked in, the staff made us feel special—complimenting our outfits, welcoming us, and setting the tone for an amazing night. The steaks were cooked to perfection, the cocktails were expertly crafted, and the wine selection was excellent. Above all, the service was outstanding from start to finish, from the bar to dessert. An exceptional dining experience all around. Highly recommend!
We went to check out the new steakhouse in town and One Prime quickly impressed us with a sweet card and rose petals on our table to celebrate our 25th anniversary. The amuse bouche was decadent and bursting with flavor. We enjoyed very fresh oysters and loved the little dropper for the mignonette. The beet salad I can’t wait to come and enjoy again in the summer time while sitting on their patio. We both ordered the Specialty Dry aged New York strip and I got the blue cheese and bourbon cream sauce. Highly recommend! Our very well versed server William warned to order more cooked than you normally would. I’m a med rare and stuck with that. I thought it was cooked perfectly. William surprised us with one more anniversary surprise for dessert. 2 chocolate truffles with homemade vanilla bean whipped cream! Michael the dining room manager came through to top off the evening and enjoyed chatting with him as well. We will be back and have already recommend to friends.
This is a 3.5 rating. Had the opportunity to go here twice so far. Nice cocktails and a wine list. The quality of the steak filet is quite high. They are thorough in identifying how you like it prepared - that is so great. Atmosphere is modern clean contemporary style. Bar area has large TVs to bring it down and create a bit more casual dining compared to main formal dining room with white table cloth style. Walleye, risotto, and the filet were the best things we tried. For reference I also included the bill for two - see photos. Overall, nice additional steakhouse option in town. While for me the food and experience was not at the memorable level, waking up and craving one of their dishes level… it’s a nice, fresh place to take friends, dates and company. Enjoy!
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