OC
Ox Club
Viandes grillées au feu, saveurs audacieuses et une ambiance contemporaine et décontractée.
4.6(5 avis)
restaurant
$$
Viandes grillées au feu, saveurs audacieuses et une ambiance contemporaine et décontractée.
Ox Club à Leeds propose une cuisine cuite au feu avec un arôme de grill à bois qui accueille les clients au 19a The Headrow. Le cadre frais et contemporain convient aux soirées en tête-à-tête, aux petits groupes ou aux dîners en solo devant la cuisine. Les points forts incluent les queues de porc croustillantes, les tacos à la cuisse de dinde et Alaska cuit au four, reflétant une viande de haute qualité et des saveurs innovantes. Certaines critiques indiquent que les toilettes sont accessibles en passant par le bar situé en face de l'entrée, une traversée que certains trouvent maladroite.
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Profitez de viandes cuites à la perfection et de plats innovants préparés au feu de bois, avec des spécialités comme des queues de porc croustillantes et du steak.
Parfait pour les soirées en amoureux ou les petits rassemblements, avec une ambiance tendance et des options pour voir les chefs travailler près de la cuisine.
Découvrez des plats qui changent au fil des saisons et des spécialités de fêtes, comme des tacos à la cuisse de dinde, préparés avec des ingrédients frais et de haute qualité.
Savourez des cocktails savamment préparés comme le negroni, ainsi qu'une sélection de vins et d'options sans alcool soigneusement choisie.
Idéal pour célébrer des jalons avec un service attentionné, des conseils et une ambiance mémorable à Leeds.
My wife and I visited Ox Club for a Friday date night after hearing it mentioned on the "Off Menu" podcast. The decor is incredibly cool, and the aroma from the wood-fired grill hits you the moment you walk in, immediately making you hungry. It’s a great spot for couples on dates, small groups, or even solo diners who can sit by the kitchen and watch the chefs at work. One slight quirk is that the toilets are located through the bar opposite the entrance; on a Friday night, that walk can feel a bit "sketchy" compared to the refined atmosphere of the restaurant itself. The menu was a succession of hits. The absolute standout for me was the crispy pig tails—a dish I’d never seen on a menu before. They were extraordinary, perhaps some of the best meat I’ve ever tasted, reminiscent of perfectly cooked rib meat but with a delicate layer of crackling. Since it was near Christmas, we also tried the turkey leg tacos, which were fantastic. We finished with the Baked Alaska for pudding, and I can honestly say it was the greatest I’ve ever had. Whether you're there for a romantic evening or part of a small group—there was a party of golfers or similar nearby during our visit—the quality of the food remains top-tier. It’s honest, flame-cooked food that doesn't hide behind gimmicks. If you’re a fan of high-quality meat and a relaxed, trendy environment, Ox Club is a must.
The food was excellent. I can highly recommend the pigs tails. The wine and non alcoholic options were also lovely along with the waiting staff who were knowledgeable and helped us with our choices. The only downside for us was the toilets were a trek through a busy bar which then ruins the calm dining experience.
An interesting quaint hole in the wall, with a precious michelin star! Booked this for that reason, and was joyful about what we received. Innovative but not necessarily amazing.. Definitely an experience. Had the pig tails, artichoke, and duck for starters. Then the steak. Fun combinations and harmonious flavors. This was the menu and specials of the day.
Came for a special occasion, was great to go to Headrow house for some drinks before hand. Waiters gave good recommendations for food and made it feel really special. The steak and chips deal was delicious, it was clear that despite being one of the cheapest dishes this did not have an impact on the quality. Would definitely recommend.
Really cool vibe in the restaurant. The menu is pretty limited and for £90 I don’t think we received enough steak for our money. The bread is insanely good and everything was tasty. Service was average and they do make a good negroni but I don’t think this warranted a £20 service charge.
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