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Polina Pizzeria
Des saveurs italiennes authentiques au cœur du Vieux-Québec, où chaque tranche raconte une histoire.
4.6(5 avis)
Pizza
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Des saveurs italiennes authentiques au cœur du Vieux-Québec, où chaque tranche raconte une histoire.
Polina Pizzeria est un restaurant chaleureux et familial, niché dans le Vieux-Québec, qui propose une cuisine italienne authentique axée sur les pizzas artisanales et les pâtes fraîches. Connu pour ses garnitures généreuses, ses croûtes parfaitement cuites et ses ingrédients de haute qualité, la pizzeria offre une atmosphère chaleureuse idéale pour un repas décontracté ou une soirée mémorable. La carte présente également des plats phares tels que le confit de cuisse de canard, les pâtes aux fruits de mer et des desserts classiques. Avec un service sympathique et un engagement envers la fraîcheur, Polina Pizzeria est devenue une favorite locale et un véritable joyau caché pour les visiteurs qui explorent le quartier historique.
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Pizzas italiennes authentiques avec des ingrédients frais, des garnitures généreuses et une pâte parfaitement cuite, y compris des classiques comme La Margarita.
Options de pâtes maison telles que Spaghetti alla Napoletana et pâtes aux fruits de mer, préparées avec des sauces savoureuses et des ingrédients de haute qualité.
Des plats savoureux tels que Coscia d’anatra confit (cuisse de canard) servis avec des frites, préparés tendres et savoureux.
Salades croquantes et bien assaisonnées, préparées avec des ingrédients frais et de haute qualité, parfaites comme entrées ou accompagnements.
Desserts italiens gourmands, incluant tiramisu et crème brûlée, conçus pour une fin de repas sucrée.
Des sièges confortables et propres dans une atmosphère accueillante, idéal pour les réservations ou les clients sans réservation, avec un service sympathique et rapide.
The pizza was the best pizza i’ve ever tasted. How i wish we ordered more that night but me and my husband wasn’t that hungry so we just plan to grab a few bites before we head to our hotel and end the night. The service was also great, it wasnt that busy when we came since they are almost closing time. The tiramisu wasn’t the best, the portion was too small for $14 to be honest i think that one was overpriced.
This is a nice cozy place to dine with out breaking the bank. Nice selection of pasta and pizza. I have dined here many times when I visit old Quebec. The food is delicious and fresh. Nice atmosphere and good people. Merci.
I had a great experience at Polina pizzaria. The pizza was delicious — fresh ingredients, generous toppings, and a perfectly cooked mashroom was great with all the other toppings. The salad was also outstanding: very fresh, well-seasoned, and made with high-quality ingredients. You can really taste the care they put into preparing it. The staff were friendly and the service was quick. The place is clean, cozy, and perfect for a night out experiance. Highly recommend .🍕🥗
⸻ The restaurant we originally wanted to go to was fully booked — probably because of Thanksgiving, there were tourists everywhere! We ended up finding this place by chance, and it turned out to be such a hidden gem. The seafood pasta was amazing — the shrimp were big and juicy, and the clams were really fresh. I especially loved their duck leg — tender, flavorful, and nothing like the dry ones I’ve had elsewhere. The staff were also super friendly and welcoming. So grateful we found this restaurant — it made our evening so enjoyable and memorable!
We chose this Italian restaurant for dinner on two consecutive evenings. On the first night, we ordered the La Margarita pizza, Coscia d’anatra confit (duck leg), and iced tea. The pizza was authentic and nicely cooked, and the duck leg was perfectly done, just as we requested — served with fries, and I really loved it. However, we didn’t enjoy the iced tea. During our second visit, I wasn’t very hungry, so we went with the Spaghetti alla Napoletana and a crème brûlée. The pasta was good, especially the sauce — simple and flavorful. The crème brûlée was the best we had on our trip. We had reserved a table for our first visit, but on the second evening, we considered getting takeout. Unfortunately, we were told they weren’t doing takeout that evening, and we ended up waiting around 20–30 minutes for a table. The staff member managing the front that night seemed a bit rude, and we noticed several customers leaving after being turned away or kept waiting. Thankfully, a staff member from the previous evening eventually recognized us and helped us get seated. That really saved the experience for us. So overall — the food is good, and I’d recommend this place, but make sure to book a table in advance!
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