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Repeal Oak Fired Steakhouse
Repeal Oak Fired Steakhouse : Des steaks cuits au feu de bois, un service de premier ordre, des saveurs audacieuses.
5(5 avis)
steakhouses
$$$
Repeal Oak Fired Steakhouse : Des steaks cuits au feu de bois, un service de premier ordre, des saveurs audacieuses.
Repeal Oak Fired Steakhouse, situé au 101 W Main St #101 à Louisville, Kentucky, propose des steaks haut de gamme cuits au feu de bois dans un cadre chaleureux et accueillant. Les clients louent des serveurs attentifs et des recommandations d'experts — du tomahawk et de l'entrecôte New York jusqu'au filet avec beurre de moelle et des crevettes. Le pain vedette et les accords vins réfléchis, dont le Cabernet, obtiennent des notes remarquables.
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Des morceaux de choix tels que tomahawk et filet, cuits au bois de chêne pour une saveur fumée et tendre.
Ambiance chic avec un service professionnel, idéale pour les occasions spéciales et la haute cuisine.
Sélection soigneusement élaborée de boissons, incluant des vins de Cabernet et des cocktails au miel.
Des entrées délicieuses telles que la moelle osseuse, les huîtres, la salade de betteraves et les crevettes.
Options pour les grands groupes, les anniversaires et les événements avec un service personnalisé.
Mikaela was an excellent server. She was personable, always on the ball, so sweet. She made the whole night. We’re in sales and kept saying we would steal her in a second. She knew about the food, was fully upfront and honest, and bonded with us. She even folded napkins every time we stood up from the table. I highly recommend dining here but especially with her a server.
Went here with a large group on my birthday and we had a great experience. The atmosphere is upscale but relaxed. For appetizers we ordered the wagyu hot stone, oysters, and bone marrow. They were all phenomenal, especially the oysters and bone marrow; wagyu was good but little on the saltier side from the hot stone. The tomahawk steak was the highlight of the meal. It was well seasoned, tender, and had the smokiness from the wood fire grill. Service was as good as the food. Will definitely be back again!
Had Patrick and Darian as our waiters. They did an absolutely amazing job. The food was out of this world. I got the tomahawk pork chop which was ridiculously sized and delicious. Wife got the new york strip which was HUGE and she loved it. The sides we chose were great and same with the appetizers!!! Best part (other than the pork chop) were the prawns!!! They are worth it! Will definitely be coming back again!!!
Had the most perfect experience with server Miranda! She was friendly and kind and quite observant to exactly my pace this evening. She made recommendations and checked on me often. The beet salad was small yet delicious-truly my favorite. The filet with bone marrow butter and broccolini and twice baked potato were so flavorful- I almost finished it all! The meal was complete by the excellent Cabernet red wine that was also recommended by Miranda. A true 10 out of 10 and can’t wait to come back!!!
Simply one of the best meals I've had. We came for our wedding anniversary and had the most wonderful time. The service was top tier, very professional and helpful. The vibe was classy and cozy, I loved the lighting and plants. From the drinks to the food, we were blown away by each item. I saw others’ reviews of the bread and wow!! Everyone was right. The bread was a showstopper. The steak was the best I've had in town-- smooth, evenly cooked, perfect seasoning. The tuna tartar was phenomenal, I highly recommend. Perfect salad and soup, incredible bread pudding (which we took home so I didn't photograph). My honey for the bees cocktail is my new favorite drink in town. We will absolutely be returning here many times in the future.
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