Salt & Flour Kitchen : des pâtes fraîches faites maison et des saveurs italiennes audacieuses dans un cadre chaleureux et moderne à Minneapolis.
Salt & Flour Kitchen, situé au 350 N 5th St à Minneapolis, propose une cuisine italienne avec des pâtes maison et des plats tels que des pâtes aux fruits de mer, des fettuccine et du magret de canard, sans oublier des pizzas. Le bar propose des cocktails (dont des options sans alcool), du vin et de la bière. Les avis saluent un service attentif et une ambiance chaleureuse et moderne, avec parmi les plats phares la pizza pepperoni, la salade de betteraves et le tiramisù à la citrouille.
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Pâtes fraîches et faites maison, comprenant des raviolis à la courge, des fettuccine et des orecchiette, avec une sauce aux crevettes.
Des pizzas cuites au four à bois, notamment la pizza pepperoni signature Salt & Flour et la margarita classique, préparées avec des ingrédients de qualité.
Une carte de boissons étendue proposant des cocktails créatifs, des espresso martinis, des bières pression et une grande sélection de vins.
Des plats tournants tels que magret de canard et salade de betteraves, mettant en valeur les saveurs fraîches et locales.
Offres spéciales pendant l'heure heureuse et options pour repas d'affaires ou événements de groupe dans un cadre chic.
We started with the bread basket and a few cocktails. The bread is delicious and cocktails were well-prepared. Our group had multiple dishes including a seafood pasta, fettuccine, and the duck breast. My duck was very flavorful and perfectly seared on the skin side with a delicious sauce. The pumpkin tiramisu had a nice flavor and was large enough for all to share. Will definitely return. The atmosphere, food, drink, and especially the service were all first rate. Perhaps my only change would be an espresso that arrived without sugar or a spoon, so drank without. Highly recommend. A fine spot for dinner, happy hour or a business meal.
Excellent food, great service. Only small complaint about the food was the margarita pizza. The pizza sauce was something you would find on any old pizza in town. A little too thick for what I think of an Italian style margarita. Still tasted good. Definitely going back. Squash ravioli was very nice.
My boyfriend and I had a wonderful experience dining here. The food was absolutely delicious—everything was fresh (including house-made pasta), well-flavored, and beautifully presented. The drink menu had options for all types of drinkers: cocktails (NA options as well), tap beer, and tons of wine options. The service really stood out as well; our server Kelly was friendly, attentive (our waters were full the whole evening, which is huge for me personally as I drink a lot of water), and made us feel genuinely welcomed without being overbearing. On top of that, the atmosphere was warm and inviting, with a great modern/chic vibe that made the entire meal even more enjoyable. Overall, it’s a fantastic spot that I’d happily return to and recommend to others.
I had an amazing experience thanks to our server and bartender, Zach. He was incredibly attentive from start to finish and brought the greatest energy to the entire visit. It’s rare to find someone who can balance professionalism with such genuine enthusiasm, but Zach does it effortlessly. His service was top-notch, and he made the whole experience feel personal and enjoyable. If you’re looking for someone who truly elevates your time out, Zach is your guy! Highly recommend. ⭐️⭐️⭐️⭐️⭐️
The pepperoni pizza (Salt & Flour) was insanely good. The spicy sauce was so flavorful and the the pepperonis were perfectly crispy. I was surprisingly impressed by the za. The beet salad was also very tasty and I don’t like beets. The orecchiette pasta with prawns sauce was pretty thin, but overall flavor was good. Just okay pasta dish. Service was exceptional and overall experience was fun! Upscale corporate vibe. The espresso martini was straight vodka.
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