SO
Sayler's Old Country Kitchen
Sayler's Old Country Kitchen: le steakhouse familial intemporel de Portland, proposant des steaks USDA-Choice dans une ambiance chaleureuse et un service attentif.
5(5 avis)
steakhouses
$$
Sayler's Old Country Kitchen: le steakhouse familial intemporel de Portland, proposant des steaks USDA-Choice dans une ambiance chaleureuse et un service attentif.
Sayler's Old Country Kitchen est un steakhouse familial de longue date à Portland, dans l'Oregon, qui propose une cuisine américaine classique. Les convives apprécient les steaks et le poulet USDA-Choice, et on sert du pain avec un plateau d'accompagnements, ainsi que de la crème aigre et du beurre à l'ail. Le menu propose le filet mignon, le ribeye, le faux-filet, le T-bone, le prime rib, le poulet frit et le porc, dans un cadre chaleureux et propice à la famille — idéal pour les repas du quotidien ou les occasions spéciales, avec un service attentif.
Aucune photo disponible
Coupes de choix USDA comprenant filet mignon, entrecôte, T-bone et porterhouse, cuits à la perfection.
Poulet frit croustillant et doré, disponible en portions entières, demi-poulet ou poitrine entière.
Flétan frais cuit au four et autres plats de fruits de mer, savamment assaisonnés et servis.
Ambiance chaleureuse et familiale, avec un menu pour enfants et des portions généreuses pour tous les âges.
Comprend du pain moelleux pour le dîner, un plateau de condiments frais, de la crème sûre et du beurre à l’ail avec chaque entrée.
Long standing family steakhouse serving steak and chicken. The service is great. Upon ordering your entree you are provided with dinner bread and a relish tray. The bread is so soft, and the vegetables cut up fresh. A nice side of sour cream and garlic butter are also included. The steaks are all usda choice. They have filet minion, ribeyes, strips, tbones, prime rib. They have pork dish. And fried chicken. You can get a whole, half, all breast,.chicken perfectly fried whatever part you like. This restaurant doesnt have a very expansive menu, but it has the staples you look for at a good steakhouse. I will say that the steaks are cooked on a flat top or some sort of broiler and not char grilled over an open flame. Overall this is a nice dining experience and I highly reccomend. 5 stars.
This place is one of our favorite places to eat when we are in Portland Washington the food is so good kids meals are just as delicious great family place you will not regret it trust me The service could have been little better but is understandable because how busy it get
Probably the best baked halibut I’ve had in a while. It was well flavored! I was barely able to finish the 6oz portion because the complimentary bread and veggies were so filling. Very family friendly, but also great for a special occasion. Will be returning back!
To start out, this place is so cozy! We had an amazing dinner here. I had the porterhouse and my wife had the Fliet Mignon. Everything was cooked to perfect. Our waitress was friendly and attentive. Never had to wait long for drinks or a second napkin. This will be my go to for steaks from now on.
Everything tonight was perfect. From our server ( Sonya ) I believe. Who handled our 6 top perfectly. To the amazing food and the perfect subtle setting. Our party had a great time. Food was perfectly cooked and those fried mushrooms are to die for!!! I haven't had a 20oz T-bone steak ever in my life but Let me tell you ..... the flavor.... my mouth is literally watering thinking about it and my stomach is full haha I will definitely be returning and I highly recommend. Bring a couple hundred and always remember to tip your server!!
Revendiquez Sayler's Old Country Kitchen pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
