SJ
Sono Japanese Restaurant | Portside Wharf
Une expérience culinaire japonaise premium avec une vue imprenable sur la rivière et un wagyu A5 exquis.
4.8(5 avis)
Japanese
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Une expérience culinaire japonaise premium avec une vue imprenable sur la rivière et un wagyu A5 exquis.
Sono Japanese Restaurant offre une expérience culinaire raffinée à Portside Wharf, alliant une cuisine japonaise authentique à des vues imprenables sur la rivière. Spécialisé dans le sashimi frais, le chawanmushi au crabe velouté et le wagyu A5 qui fond en bouche, le restaurant présente une cuisine ouverte, des sièges traditionnels japonais et des cabines privées. Idéal pour les occasions spéciales et les dîners en amoureux, Sono propose un service de premier ordre dans une atmosphère rafraîchissante, avec une sélection de boissons soigneusement choisie.
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Découvrez le bœuf wagyu A5 qui fond en bouche, servi avec des sauces complémentaires pour un repas luxueux.
Profitez de sélections de sashimi fraîches et délicates, issues de produits de première qualité et de saveurs éclatantes.
Savourez le sukiyaki traditionnel avec des portions équilibrées de wagyu A5 et de légumes, parfait pour partager.
Savourez une crème d'œufs vapeur onctueuse et parfumée au crabe, une entrée signature.
Réservez des cabines privées exclusives avec vue sur le fleuve pour des réunions intimes ou des événements spéciaux.
Essayez des menus de dégustation soigneusement élaborés mettant en avant des plats tels que le black cod et le wagyu, offrant un voyage gastronomique complet.
We had an amazing Sunday lunch - we had the Sono tasting course - with the black cod and wagyu main course as our selection. Miu was fantastic and very friendly! Will be back soon.
Dined here around 5 times and will always go back. Oyster stock is pretty low, normally we buy the rest of the oysters they have, but always worth it! The lime oysters and raspberry oysters are amazing. The A5 wagyu literally melts in your mouth however very small serving. The sauces that come with it are good too. Will also always recommend the sashimi platter. Atmosphere is very refreshing, love the open kitchen design as well. The views are also great, definitely a nice date spot.
I’ve been to this restaurant twice, and I really appreciate the service and the overall atmosphere. I usually come here for the banquet. To be honest, for me, the banquet set is quite expensive compared to the amount of food served 😅 The funniest thing I noticed was that the potato chips in the set were listed as part of the mains instead of the entrees. Overall, my family had to order extra dishes separately, which was the only reason we ended up feeling full 🙄 If we had only ordered the banquet, I don’t think it would have been enough. In summary, since this is a high-end restaurant, the prices are on the higher side. That said, the food is fresh and tasty.
Excellent Japanese dining experience by the river, with standout dishes — the sashimi was fresh and delicate, the crab chawanmushi was silky and flavorful, and the A5 wagyu beef simply outstanding. The only miss was the tataki, which was unfortunately a bit over cooked rather than lightly seared.. The tables with the riverview were Japanese seating and they had private dining cabin as well. Overall, a memorable meal, excellent service with a small letdown.
Great dinner with Japanese hotpot ❤️ The food was amazing and the service is top-notch! We ordered their crab chawanmushi which was very silky and flavourful. Then, we got the Sukiyaki with their A5 wagyu which definitely worth the price, especially it was a good portion and balance between meat & veggie. Good selections of drinks too! A little suggestion would be, Maybe customers can have a bigger table if they intend to have hotpot (like an option to choose that during reservation).
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