四S
四姐 Special Noodle
Savourez des saveurs chinoises authentiques à chaque bouchée !
4.8(5 avis)
restaurant
$$
Savourez des saveurs chinoises authentiques à chaque bouchée !
Situé au cœur de San José, 四姐 Special Noodle est une destination prisée des gourmets en quête d'une cuisine chinoise authentique. Affichant une excellente note Google de 4,8 sur 5, ce restaurant ravit les clients avec des plats savoureux tels que les dumplings poêlés, la soupe de nouilles au bœuf tendre et des brioches à la noix de coco et crème d'œuf. Les convives apprécient le service efficace et attentif, bien que certains avis évoquent le souhait d'une atmosphère plus chaleureuse. Avec un menu étendu proposant à la fois des plats traditionnels et innovants, 四姐 Special Noodle promet une expérience culinaire mémorable pour tous les visiteurs.
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Dumplings délicats et fins, farcis d'un bouillon savoureux et de porc ou de poulet, cuits à la vapeur à la perfection.
Petits pains juteux farcis au porc avec une base croustillante et un dessus moelleux, un favori des clients grâce à leur saveur explosive.
Bœuf tendre dans un bouillon léger et savoureux, servi avec des nouilles faites maison, un classique réconfortant.
Des options comme des aubergines et des nouilles de haricot mungo, du poulet sauté au brocoli, et d'autres plats chinois authentiques.
Brioches à la noix de coco et à la crème d'œuf et boules frites de sésame aux haricots rouges, offrant une fin sucrée et croustillante à votre repas.
Menu accessible via un code QR pour commander facilement et pour voir la cuisine où les chefs préparent des brioches et des nouilles fraîches.
Delicious and authentic Chinese food. Efficient and attentive service. Highly recommend the 生煎包, friend yellow fish but all dishes were great.
A group of 6 of us went for Christmas lunch. Menu had many choices. My favorite was a vegetarian dish with noodles, eggplant and green beans. My favorite dessert was the deep fried red bean ball covered with sesame seeds.
The food here was DELICIOUS! The pan fried buns (shen jian bao) were probably the best I’ve had in the US. Soo juicy on the inside and crispy on the outside! Other honorable mentions: The soup dumplings (xiao long bao) and beef noodle soup (niu rou mian) were solidly tasty as well. Their beef noodle soup meat is super tender and flavorful, but their broth is on the lighter side which is just a stylistic difference to me. Lastly we got the coconut egg custard buns for dessert and they were really unique and yummy! Crispy on the outside and chewy on the inside. You can see some chefs making and preparing buns through a clear glass which is fun. They also have really cute and uniquely shaped dish ware.
Food was pretty good but the ambience was sterile and the staff non-communicative. Not a user friendly place. We had the chicken XLB, Pan fried buns (pork), scallion pockets & stir-fried chicken w broccoli. XLB was quite good (needs more ginger) with thin wrap & flavorful stuffing. Appreciated having the chicken option. Pan fried buns looked unusual but tasted on poin; scallion pockets were also quite good. Both together made this overly starchy as a meal. The chicken broccoli dish (we purposely chose this as we couldn't order spicy due to one diver's reflux condition) was surprisingly good - it tasted "clean" (not refried oil, no MSG, lean chicken meat & fresh broccoli). For a quick lunch in the neighborhood, the food was solid. However, with a QR coded menu & ordering system, this place was set up to have minimal contact with customers. We were the onky customers in a rather large restaurant, yet the waiter waved us off when we tried to ask questions about the menu - just pointed us at the QR code. The whole vibe was cold and unfriendly, exacerbated by having no other customers (it was early, at 5:30 pm) around.
I love this place!!! Def get the pan fried soup dumplings they’re ADDICTIVE and I literally dream about them. I live kinda far so I don’t come often but when I do I always leave so full and happy I got the pan fried soup dumplings with pork. They’re so good if you like soup dumplings at all, you have to try this. It’s like a super juicy soup dumpling with more filling more soup and a crunchy explosion of flavor. I also got the coconut milk, rice balls for the first time today and holy crap. They are so good so crispy on the outside with sweet tapioca coconut milk flavoring on the inside not too sweet honestly perfect way to end the meal. I’ve never had anything quite like these treats they’re so good
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