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The Green Gateau
Élégance chaleureuse, saveurs de saison, dîner inoubliable.
4.4(5 avis)
restaurant
$$
Élégance chaleureuse, saveurs de saison, dîner inoubliable.
Situé à Lincoln, The Green Gateau allie gastronomie raffinée et une ambiance chaleureuse et accueillante. Ce restaurant et lieu d'événements propose des options de menu saisonnières, un service petit-déjeuner et des plats phares tels que le Bœuf Wellington, ainsi qu'un programme de cocktails créatif. Les clients louent un service attentif, des plats savoureux et des desserts mémorables. Il est recommandé de réserver pendant les périodes d'affluence ou pour les groupes plus importants, et le nombre de places peut être limité.
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Savourez un menu de saison avec des plats principaux élégants, des entrées et des desserts dans un cadre intime, sur nappe blanche.
Traiteur tout compris pour mariages, banquets et événements spéciaux, avec des menus personnalisables et un personnel professionnel.
Organisez des rencontres intimes, des soirées et des célébrations dans notre espace charmant, élégamment décoré.
Commencez votre journée avec de délicieux choix de petit-déjeuner dans une atmosphère accueillante. Les réservations sont recommandées.
Savourez des cocktails créatifs et des boissons soigneusement sélectionnées qui complètent parfaitement nos plats.
Had a wonderful evening at the Green Gateau to celebrate our late anniversary. Service was great, the food was even better. Love that they offer special menu options seasonally and we were able to try a seasonal appetizer, almond crusted Brie with pears and grapes that was so yummy. Every time we come here we get appetizers, entres, and stay for dessert because everything is so delicious. The only issue we ever have here is that the space is very small, but for two people it's no issue. If you have a larger party, it can sometimes feel cramped. We'll definitely be coming back soon.
The Green Gateau is a very cute spot with a charming, cozy atmosphere that makes you feel welcome right away. We went for dinner with a party of six and had a wonderful experience. We ordered the Beef Wellington, steak, fish, and a pasta appetizer, and everything was absolutely fantastic—perfectly cooked, full of flavor, and beautifully presented. Our server was amazing—friendly, attentive, and knowledgeable about both the menu and cocktails. She made excellent recommendations and ensured everyone’s experience was smooth and enjoyable. The cocktail menu is creative, and the drinks paired perfectly with our meal. The ambiance is cozy yet elegant, making it a perfect spot for a special night out with friends or family. I didn’t take any pictures—just enjoyed the experience as good dining is meant to be. Between the delicious food, attentive service, and charming setting, The Green Gateau is definitely a place I’ll return to again and again.
TLDR: Enjoy the entrees, go somewhere else for dessert. Great atmosphere, pleasant service, clean bathrooms, extensive menu. The entrees are reasonably priced for their size and quality of ingredients. I had the chicken gorgonzola pasta. It came quickly, was great, and tasty. However, a tiny slice of carrot cake cost $9! Felt like a ripoff. See photo with fork for size comparison. Would have given 5 stars if the slice had been at least 50% bigger.
Companion ordered the beef. Wellington beef was tough. Wellington was deflated meaning it had sat around for a while, barely warm. One soup was served while the other was not had to ask for it to be warmed up and then get another bowl for the companion soup was good with the bisque. Search with a nice croissant. The main course was a seafood course mediocre at best dessert was good service average to subpar and keep finding the waitress and flagging her down nice atmosphere white tablecloth restaurant reservations required parking sketchy very small lot didn’t wanna trust my car going into it parked in the city lot and a halfway
I finally got to have breakfast here and it was great. We lucked out and were able to get a table without reservations but if we were 5 minutes later it would have been an hour and a half wait so definitely get reservations.
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