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The Stone House Café
Le brunch éclatant et les classiques américains dans une ambiance chaleureuse à Reno.
5(5 avis)
restaurant
$$
Le brunch éclatant et les classiques américains dans une ambiance chaleureuse à Reno.
Le Stone House Café à Reno propose un menu accueillant pour le petit-déjeuner et les classiques américains, avec un brunch servi tout l'après-midi. Les clients louent un service attentionné, une ambiance chaleureuse et un menu incluant des variations d'œufs bénédictine, des crêpes, des hash browns et d'autres favoris. Des places assises en plein air et une expérience culinaire décontractée et accessible complètent la visite.
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Profitez de plats signatures tels que Œufs Bénédicte avec hollandaise au jalapeño et à la coriandre, gaufres à la citrouille et Bénédicte au chorizo, servis jusqu'à 15h.
Savourez des options de dîner comprenant des noix de Saint-Jacques, des pâtes au crabe et aux crevettes, Fruits de mer Louis, et salade César au saumon dans un cadre chaleureux.
Détendez-vous sur notre terrasse joliment décorée avec des plantes et des fleurs, idéale pour un repas pittoresque.
Commencez votre journée avec un café offert et de la crème, ajoutant de la valeur à votre expérience gastronomique.
Tous les plats sont préparés avec des ingrédients frais de haute qualité pour des plats savoureux et satisfaisants.
A favorite breakfast spot here in Reno! Service is outstanding and the warm vibe and easy listening music makes it a great place to relax, unwind and enjoy! I usually have their Eggs Benedict but today I tried their chicken fried steak. OMG !! What I really love about this place is the freshness of their menu selections. Served hot and always delicious ! If you haven’t been here yet, you really should come in !!
Met the Daughter of the original business owners! Wonderful people, staff and story. Breakfast lasts until 3pm here! 😩💓 I received the Chorizo Benedict with Potatoes, and my husband ordered the Salmon Benedict with Cottage Cheese, both very delicious and filling! The poached eggs were PERFECT, and as we waited for our order, we noticed a lot of people ordered an eggs benedict too! Our server Gregario was phenomenal! He was truly calm, confident, and caring. 😊 Someone give him a raise! 😆 My meal was $17-19 and his was $20, and the Coffee and creamer were complimentary 💖
Spent the weekend in Reno and my amazing husband found this delicious spot for brunch. We shared a pumpkin waffle, which btw was presented beautifully and made sharing easy. The waffle was cooked to perfection, topped with a perfectly whipped pumpkin cream cheese frosting and served with hot syrup and a side of pepitos. I ordered the pull pork eggs Benedict and the jalapeño cilantro hollandaise sauce contained the perfect amount of spicy and creamy. My husband ordered the surf and turf eggs benedict and the steak was cooked medium rare, just how he likes it. The egg itself unfortunately was lacking the ooze factor, but it was just the one egg. The highlight for my husband was the vegetable hash. The bloody Mary was a little disappointing because of how peppery it tasted, but we aren’t letting that bring down the vibes. 10/10 highly recommend and will definitely be our to-go spot whenever we are in town. Food was amazing, waitress was great and the overall vibes were awesome.
Found on Yelp! Staying at Silver Legacy, Reno, NV. Wanting to get out of town. Found this cute restaurant! Tried their hash brown, loved their crepes and spinach eggs benedicts.. Servers were right on! Will be back in 4 months!!
We had a lovely evening for dinner on the last day of school June 6. Outdoor seating was so beautiful in terms of the decor and beautiful plants and flowers. Serena and her staff are always polite, friendly and knowledgeable about the menu. Three out of the five of us had the scallops, crab and shrimp pasta. It smelled divine! (I am allergic to shellfish so no tastes for me! Pasta and seafood were plentiful and yet...no leftovers! :) For appetizers, we had the calamari which was so light and tender, the classic escargo and the garlic butter sauce required to servings of bread to go with it, and I had the Gazpacho- which is my fav thing to eat this time of year. My husband had the seafood Louie and...there was nothing left of the enormous dish! I had the salmon Cesar and it was definitely medium and so grateful they did not overcooked it. It had a lovely sear and was a great compliment to the handmade dressing. No one had enough room for dessert...but if they would have...I would choose the bread pudding! Yum!
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