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Toko Restaurant
Un joyau caché à Sydney offrant une cuisine japonaise exquise avec un service irréprochable et des desserts créatifs.
4.8(5 avis)
Japanese
$$$
Un joyau caché à Sydney offrant une cuisine japonaise exquise avec un service irréprochable et des desserts créatifs.
Toko Restaurant est une destination japonaise très appréciée située à Sydney, reconnue pour ses plats délicieux et magnifiquement présentés. Le restaurant propose des plats phares tels que le sashimi de kingfish, des crevettes grillées et des desserts créatifs tels que le fondant au chocolat et les sundaes infusés au whisky. Avec un personnel attentif qui s’adapte aux besoins alimentaires et propose des suggestions de vins pertinentes, Toko offre une expérience culinaire exceptionnelle dans une ambiance chaleureuse, parfaite pour des dîners intimes et des événements de groupe.
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Profitez d'une sélection de plats japonais de premier choix, notamment sashimi, fruits de mer grillés et desserts innovants, préparés à partir d'ingrédients frais de haute qualité.
Menus à prix fixe soigneusement conçus, comme l'Entori, offrant un parcours équilibré à travers nos plats signatures, avec des options adaptées aux régimes alimentaires.
Organisez des occasions spéciales dans notre salle privée ou sur de grandes tables, avec un service personnalisé et une élaboration du menu pour les groupes.
Des recommandations d'experts pour les vins et les boissons afin d'accompagner votre repas, rehaussant les saveurs de chaque plat.
Laissez-vous tenter par des desserts uniques tels que le fondant au chocolat et des sundae au whisky, conçus pour émerveiller par des textures et des saveurs innovantes.
Great tasting food. Went for set menu and everything was fantastic. Service was great and very helpful with wine suggestions. Only thing was for the price we could’ve got more food. Had to order extra on top of set menu
Delicious generous portions of tasty well cooked well made food, lots of sashimi and most entree items tend to be 2 per person. For 125 this is well priced - we did swap out the mousse for the fondant for an extra 10.00. ,'can't wait to come back again and try the other stuff- the sushi platters look booked amazing,
Delicious food, attentive staff... and don't skip their desserts! The kingfish sashimi was a standout, the grilled prawns were also very nicely done, it came with mini brioche buns that was great for savouring the sauce! Chocolate fondant had this amazing and intense chocolate flavour, without being heavy and sickly sweet! The sundae was such a creative mix of textures and the hint of whisky on the foam was a great touch and all this without bordering on cloying. It's not a cheap night out, but well worth the price.
I booked a group dinner here and I really could not recommend Toko more! The private room was booked out but Louise was so helpful and organised a large table for all our guests. The service and food was impeccable! Ash was incredibly accommodating and so considerate of our various dietary requirements. We picked the Entori menu, and each course was incredible. I could not have been happier that I picked Toko, and everyone thoroughly enjoyed the food, especially the sashimi and dessert selection! Thank you to all the amazing chefs and staff who made the dinner possible, we will definitely be back!! :D
What a lovely surprise to find this hidden Japanese restaurant in Sydney — it matched everything I was looking for! I did find it a bit unusual for a Sydney restaurant not to serve Sydney Rock oysters, but instead the Pacific ones. Out of curiosity, I asked the waitress why they weren’t using local oysters. She explained that the chef preferred Pacific oysters because their texture and flavour go better with his dipping sauce, while Sydney Rocks are smaller and creamier. Fair enough — though personally, I’m still a big fan of Sydney Rocks! The food overall was beautiful, and the service was absolutely fantastic. I asked for a glass with more ice, and they kept refilling it so attentively throughout the meal — such a nice touch. Definitely a place I’ll come back to next time I’m in Sydney.
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