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Twisted Tree Steakhouse
Twisted Tree Steakhouse : des coupes de premier choix, un service exceptionnel et une expérience culinaire raffinée à St. Louis.
5(5 avis)
steakhouses
$$$
Twisted Tree Steakhouse : des coupes de premier choix, un service exceptionnel et une expérience culinaire raffinée à St. Louis.
Twisted Tree Steakhouse offre une expérience gastronomique soignée au 10701 Watson Rd, St. Louis, MO 63127. Les avis louent des steaks tendres, une entrée à la moelle épinière particulièrement remarquable et une bisque de homard, le tout étant accompagné de choux de Bruxelles savoureux et de cocktails artisanaux. Le personnel attentif et l'atmosphère raffinée en font un choix privilégié pour les anniversaires et les dîners mémorables.
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Steaks tranchés à la main et maturés, cuits à la perfection, incluant le faux-filet de New York et l’entrecôte, servis avec des accompagnements gourmets.
Options de fruits de mer de haute qualité tels que des crevettes enrobées de bacon et de la bisque de homard, préparées avec des techniques expertes.
Boissons signatures comprenant des martinis à l’espresso et des Old Fashioneds revisités, élaborés par des barmen expérimentés.
Ambiance élégante avec un service attentionné, idéale pour les anniversaires, les rendez-vous et les célébrations spéciales.
Entrées uniques comme la moelle osseuse et des choux de Bruxelles noirci, complétant les plats principaux.
Desserts décadents tels que le gâteau de mariage, offrant une fin sucrée à votre repas.
Definitely in my top 10 favorite restaurants in St. Louis area. Everything was great. Beautiful restaurant. I loved the atmosphere. Bathroom was very nice. Service was over the top excellent 👌. We tried the Bone marrow appetizer and it was unique but very good. Best lobster bisque in all of the area. Steak was tender and flavorful. For sides we had Brussel sprouts, one of the best. Loaded mashed. My only disappointment was the squash. I was really shocked at how they were prepared. So many other options for cooking and taste. Tasted like I was eating a lemon and not cooked enough. The waiter took them off because I literally ate one bite and was like oh no. But everything else was soo good it was hard to believe there was a bad item on the menu. But if u like sauté crispy lemon squash might be your thing. Me I'm from the south and nope. The drinks were 5 stars!!! Best martini espresso I've ever had. It was like drinking a dessert. The st. Louis and twisted old fashion good choices too. We had the wedding cake for dessert and really good. It is like a pound cake.
New York strip,ribeye steaks were great risotto was good though I'm not a pro on risotto. Both salads were excellent with hot croutons feta cheese. Ask for bald Brian he's excellent! Nice music and atmosphere
I sat at the bar. Kelly was the bartender and waitress. She couldn't have had a nicer more attentive personality. Even though they were very busy, the food came out hot and in a timely manner. The blackened brussel sprouts were such a delicious side and the bacon wrapped shrimp were to die for. The steak left a little to be desired for a 60 dollar New York strip. Lacking the buttery garlically flavor you'd expect from a steakhouse it didn't have the edible fattiness that I appreciate in an aged New York strip. Price of $114 for two drinks and a full dinner was reasonable for a high end steakhouse. I'll definitely be back.
I’d have to say this was definitely the best dining experience I’ve had. I brought a first date and was looking to make the night special for her. The management let me bring in a custom flower centerpiece for the table. Our Server Julian is really the reason this experience was one of a kind. The most professional and karismatic individual to serve us. I can’t speak highly enough about Julian. If you are looking for a nice dinner date or just a quiet night out you’ve got to check out this restaurant and ask for Julian.
First time trying this place for an anniversary dinner and all I can say is WOW. The food is spectacular. The house salad is absolutely delicious, I am still thinking about that dressing. My husband’s steak was so tender and flavorful. We might just make this a yearly tradition!
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