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18 Reasons
18 Reasons : Cours de cuisine, communauté et repas partagés à San Francisco.
5(5 avis)
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18 Reasons : Cours de cuisine, communauté et repas partagés à San Francisco.
18 Reasons est un centre communautaire et un lieu d’événements à San Francisco, situé au 3674 18th St. Il organise des cours de cuisine uniques et pratiques, ainsi que des dîners communautaires qui rassemblent les gens. Les avis louent les petits groupes, des instructeurs patients et des bénévoles serviables qui assurent le bon déroulement des sessions. Des galettes et de la préparation de burrata aux dégustations de fromages et aux plats indiens, les participants apprennent de nouvelles compétences et partagent un repas en groupe.
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Des cours interactifs couvrant les techniques de couteau, les cuisines internationales, la pâtisserie et bien d’autres, avec des instructeurs experts et des groupes de petite taille.
Des repas partagés où les participants dégustent ce qu'ils ont préparé ensemble, favorisant les liens sociaux et un sentiment d'appartenance.
Des sessions spécialisées telles que les accords fromage et vin, la fabrication de burrata et la cuisine de saison, dirigées par des instructeurs compétents.
Espace disponible pour des événements privés, des fêtes et des rassemblements dans une cuisine et une salle à manger bien équipées.
Rôles d’assistants pour soutenir les cours, préparer les ingrédients et aider à offrir une expérience fluide et engageante pour tous les participants.
I love 18 reasons!!! In fact, I met two of my closest friends at a class here a couple years ago. Wonderful people and the classes are all unique and fun. I just wish there were even more on weekends because I get sleepy by 9PM on weeknights :D Thank you, 18 reasons!
Haven’t taken any classes yet. But love the concept and will defiantly try in the future.
I’d been eyeing the Knife Skills class at 18 Reasons for a while, but with their small class sizes (a good student:teacher:assistant ratios btw), most of the dates I looked into were already full. Luckily, I got off the waitlist the day before one and was finally able to attend! I arrived early thanks to an early MUNI (and I didn’t want to miss the grace period window). While the signage confirmed I was in the right place, the locked door threw me off. As a first-timer, I hadn’t seen any info on the website or in my email about when the doors would open. (Feedback: it might be helpful to include that detail for newcomers?) A few of us ended up waiting outside, and the doors opened a few min after the listed class start time. Once inside, there were drinks and small bites while folks arrived and mingled. The class itself was great. Elise is a patient, experienced instructor who explains techniques clearly and in a beginner-friendly way. The format was a mix of demo and hands-on practice. Volunteer assistants walked around to help and collect items, though there was a little confusion at times when their advice didn’t quite match Elise’s. Everyone brings their own experience though, so take what works for you. Other volunteers were prepping ingredients in the back, and we all sat down together for a late dinner at the end. Overall, a great experience. The beginner class was a bit "too" beginner for me (my bad), but I still came away with genuinely helpful tips to improve my kitchen habits.
This is my 5th class at 18 Reasons, and its been a consistently awesome and highly edcuational experience over all these years. I’ve taken a nice variety of classes at this point—galettes, summer tapas (online), an Indian meal, burrata making, cheese and sparkling wine tasting. All the instructors are on top of their game and the volunteers keep things running smoothly. Best part is enjoying the meal together as a class! 👍🏻👍🏻
I have been to several classes and a community dinner that have all been fabulous. The teachers are amazing and likewise for the facility, socializing/community, volunteer TAs, recipes, fancy dinner at the end of the class. The only downside is that the anticipation of eating the food you are making is almost unbearable!
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